Prasenjeet Kumar

Enca$h the power of translation WITHOUT SPENDING A DIMEFrom the Amazon #1 Bestselling author of the "Cooking In A JiffY" and "Quiet Phoenix" series of books, comes this DIY manual of practical tips and advice that can take your writing dreams to literally translation Nirvana. Distilling his practical, hands-on experience in putting out as many as 12 books on all e-Book platforms from Amazon to Babelcube, author Prasenjeet Kumar details as to how you too can make the translated versions of your book hit the world market, in both paperback and e-Book formats, without breaking into a nervous sweat. This book covers many essential issues of translation. There are tips on how to select a translator, finding an editor/proof reader for your translated books, adapting your existing book cover, formatting, pricing, publishing and marketing your translated books worldwide on 300+ retailers. And all, as promised, WITHOUT SPENDING A DIME Remember Paulo Coelho's "The Alchemist"? Could it be setting a Guinness World Record if it had not sold more than 65 million copies in 67 different languages? History has proven the power of the written word, but translations of those powerful works can be equally significant. That's why you need "How to Translate Your Books WITHOUT SPENDING A DIME".

A unique collection of motivational, inspirational and uplifting TRUE stories for introverts and highly sensitive persons that you shouldn't miss.... These stories tell us about how really famous introverts such as Abraham Lincoln, Albert Einstein, J. K. Rowling and Walt Disney overcame, with steely resolve, the most difficult challenges thrown their way. Above all, they highlight the importance of hard work, persistence, self-discipline, and having a vision or a rich imagination which all Quiet persons are fortunately, naturally endowed with. The author sincerely hopes that these stories will give you the courage to pursue your dreams and ambitions, regardless of how "outlandish" they may seem to others.

Presenting a Cookbook Like No Other Cookbook in the WorldFrom the popular website www.cookinginajiffy.com and the author of numerous Amazon Bestseller cookbooks comes a cookbook that doesn't focus on recipes. Instead, it shares the secret of creating a FULL MEAL in around 30 minutes. How is that possible? With just Proper Sequencing and Parallel Processing of your actions, is author Prasenjeet Kumar's answer. So if till now you did not know (or had not thought about) as to how with proper sequencing and parallel processing you can reduce your drudgery by many, many fold, you have come absolutely to the right place. In that background, the Book presents around 40 dishes grouped into 10 FULL MEALS consisting of: two "concepts" of breakfasts, four Indian meals, one Thai meal, one Japanese meal, and two Western meals.

58 Tastiest Ways to Cook Legumes and Lentils as Soups, Curries, Snacks, Full Meals, and hold your breath, Desserts As only Indians can.** Second comprehensively Revised Edition with full Instant Pot support**From the author of # 1 Best seller "Home Style Indian Cooking In A Jiffy" comes a tribute to legumes and lentils, the way Indians cook them. So, say bye to boring legume and lentil salads or sickening canned baked beans, and open your mind to the bewildering ways that Indians employ to let legumes and lentils form a part of every meal that they have, as dal (soup), curry, snack, or even dessert. "The Ultimate Guide to Cooking Lentils the Indian Way" lets you savour, in this background, as many as twenty most popular "Home Style" dal recipes, ten curries, six dishes cooked with rice, eleven snacks, three kebabs, three stuffed parathas, and five desserts. This is simply the ultimate vegetarian protein cookbook.

Con la sua fantastica raccolta di oltre 100 deliziose ricette, molte delle quali introvabili nei ristoranti, quello che ti accingi a leggere diverso da qualunque altro libro di cucina indiana. Avventurati alla scoperta di ci che gli indiani mangiano a casa, lasciandoti guidare passo passo nella misteriosa e sconosciuta "cucina casalinga." Prasenjeet Kumar, l'avvocato riscopertosi gourmet, esplora in questo volume i motivi che separano nettamente la cucina indiana "casalinga" da quella dei ristoranti. Nel suo stile semi-autobiografico, ti condurr con s alla ricerca di cibo indiano a Londra, facendoti domandare assieme a lui perch tra i suoi amici europei non c' mai nessuna discussione sulle differenze tra cibo casalingo e da ristorante, e facendoti scoprire come la ristorazione in India sia completamente diversa da ci che si fa in casa, anche se si tratta dello stesso piatto. Questo volume fa per te se: * Sei un indiano in cerca di cibo casalingo ovunque nel mondo, India inclusa.* Sei un indiano e conosci bene la cucina della tua regione, ma vuoi scoprire le tradizioni "casalinghe" di altre zone dell'India.* NON sei indiano, ma ami questa cucina e hai sempre desiderato che qualcuno ti guidasse nell'intricato labirinto di spezie e ti aiutasse a ridurre i grassi e il grado di piccantezza di molti piatti.

A Complete No Fad No Diet No Nonsense Handbook for Healthy Cooking And That Too In A JiffyIf you have ever wondered how you can be healthy without dieting, following any peculiar fads, eating any esoteric foods, injecting any hormones or downing any pills, potions or supplements, you have come absolutely to the right place. In fact, without bothering about the risk of sounding so old fashioned, author Prasenjeet Kumar (of the celebrated website cookinginajiffy.com and the writer of the "How to Cook Everything in a Jiffy" series of cookbooks) declares that he does not think that anyone should be on a perpetual diet to stay healthy. In this book, therefore, he recommends that you do not follow any of the rather peculiar diet regimes such as a low carb high protein diet, low fat diet, Vegan diet (unless you truly believe in the vegan philosophy) or any kind of crash diets. From his own experience, he says that that they will all do you more harm than good. Instead, the author recommends going to the basics that of following a balanced diet regime. In that background, the book presents a veritable cornucopia of easy recipes to give you an idea of what you can cook to achieve your target of having regularly a balanced diet. You will find ideas on how to cook your vegetables in a simple and tasty manner, how to handle pasta recipes, chicken recipes, fish recipes, mutton recipes, milk shakes (even if you hate drinking plain milk), breakfast recipes, lunch and dinner recipes and some Asian recipes when you feel the need to have something different and exciting. Surprisingly, you will find some supposedly "unhealthy" recipes as waffles, pancakes, French toasts, lasagne and lamb moussaka too in this "healthy" cookbook. The author's short answer is, that the wonderful taste of these dishes makes you happy and being happy (and full of serotonin) is more than half way to being healthy. Moreover, as the author believes, any sensible person will have these dishes only once-in-a-while when you are bored eating your regular stuff. Again, quite boldly, the author declares that personally he does not count calories in his diet, oops recipes. He feels that counting calories can actually drive you mad. This book celebrates exactly this very viewpoint and deliberately with some justifiable pride eschews providing any calorific or nutritional information for the listed recipes. If you want to still count calories, feel free to do so by taking advantage of so many tools that are readily available on the internet, the author advises. At the end of this book, there are tips relating to how you can manage to have five to six small meals a day, regardless of your busy schedule, how you can exercise even if you are not a "gym person", how to freeze and preserve leftovers and finally how to sequence and parallel process your actions so that you save time while cooking your meals. So if you are sick of dieting, counting calories, or gorging on supplements, do consider investing in this book of simply sensible cooking and get on to a journey of eternal joy and happiness. This is the author's third book in the series "How To Cook Everything In A Jiffy". His first book "How To Cook In A Jiffy Even If You Have Never Boiled An Egg Before" is touted as the "easiest cookbook on earth" that a newbie should never leave his home without. His second book "Home Style Indian Cooking In A Jiffy" explores the contours of what sets Indian "Home Style" food so apart from restaurant food. With an amazing compilation of over 100 delectable Indian dishes, many of which you can't get in any Indian restaurant for love or for money, this book in an easy step-by-step manner makes this mysterious, never disclosed, "Home Style" Indian cooking accessible to anyone with a rudimentary knowledge of cooking and a stomach for adventure.

Never boiled an egg before but want to learn the magic art of cooking? Then don't leave home without this Survival Cookbook: "How to Cook in a Jiffy-even if you have never boiled an egg before". The Book recounts, with wit and humour, the author's own semi-autobiographical experiences of participating in "finding me a meal ritual.......(and) bumbling about in the wonderlands of cooking" in London, where he was pursuing for four years an LLB (Honours) degree as well as Legal Practice Course (LPC) Diploma. Where this book scores over other "How To" cookbooks is in the manner in which it treats no question as "too stupid". Its next USP is its very logical and structured approach in which it follows a step by step "graduation" process. You start with some very basic cooking techniques such as how to break, poach, fry, boil (and peel) an egg, learn how to handle chicken, vegetables and fish and then "graduate" to making such "complicated" recipes as cheese omelette, vegetables au gratin, baked chicken or French Onion Soup. Most uniquely, the book teaches the concept of "sequencing and parallel processing" in cooking that should enable busy people to create a 3-4 course meal in less than 30 minutes. The book is fun and entertaining to read. This book is highly recommended for all those young people who are about to start their University education and are going to live by themselves, probably for the first time in their lives, in self-catered dorms, hostels, halls of residence, apartments, whatever. They either starve themselves or survive on fast food--- sandwiches from supermarkets, instant noodles that you can have straight away (that you don't even need to boil) etc etc.... In the process, they become deficient in vitamins, minerals, proteins and a lot of other good stuff, which is not really a good state to be in when you need to muster all your resources for excelling in your chosen courses of study. Next, the book is addressed to all those newly employed people who are about to start their careers in Mumbai, Dubai, Singapore, London, New York or elsewhere and who need to set up some very basic cooking facilities in their apartments. They have their dreams. They work hard, they would like to play hard too, but work related pressures are such that surviving on take-aways becomes the norm and sometimes even the preferred option. They, however, neither have the time nor the inclination to bother with anything but a very simple Survival Course in Cooking, which is what this book ventures to provide. The third category could be that of the single moms or dads who suddenly realize the need to acquire some basic culinary skills FAST. Finally, this book addresses the needs of the small but growing tribe of campers, and those opting to stay in self-service apartments, while on tours and vacations, who too wish to acquire somewhat decent skills in cooking. So be it healthy college cooking, or cooking for a single person or even outdoor cooking---this book promises to help you survive all situations by teaching you how to cook literally in a jiffy.