Proffessor John Burnett

Idle Hands is the first major social history of unemployment in Britain covering the last 200 years. It focuses on the experiences of working people in becoming unemployed, coping with unemployment and searching for work, and their reactions and responses to their problems. Direct evidence of the impact of unemployment drawn from extensive personal biographies complements economic and statistical analysis.

Idle Hands is the first major social history of unemployment in Britain covering the last 200 years. It focuses on the experiences of working people in becoming unemployed, coping with unemployment and searching for work, and their reactions and responses to their problems. Direct evidence of the impact of unemployment drawn from extensive personal biographies complements economic and statistical analysis.

Useful Toil engages freshly and directly with the `ordinary' people of the nineteenth century. John Burnett has assembled twenty seven telling extracts from the diaries and autobiographies of working people - wheelwrights and stone-masons, miners and munition workers, butlers and kitchen maids, navvies, carpenters, potters and ship assistants to list only a few. The men and women who speak in these pages concentrate on their working experiences, though they also write about their homes and their fears. They thus reveal, often unconsciously, the essence of their attitudes, values and beliefs. Burnett's broad and sympathetic introductions focus and contextualise the wealth of material. These stories provide the antithesis of `great name' history, yet they constantly touch on human experiences that are timeless and universal.

In this companion volume to Useful Toil, John Burnett has drawn extensively on over eight hundred previously unpublished manuscripts. The result is a unique record of childhood that reveals in intimate detail the trials and hard-won triumphs of nineteenth-century working-class life. Besides affording rare insights into the developing child's world of dreams, hopes and fears, they reflect a crucial period in the evolution of a family tradition; a time when, to counteract the brutalizing pressures of urbanization and industrialization, ordinary people turned to each other for support. Children have seldom had a voice in history: these writers and their experiences take their place as part of the essential fabric of our past.

What did Queen Victoria have for dinner? And how did this compare with the meals of the poor in the nineteenth century? This classic account of English food habits since the industrial revolution answers these questions and more.

Drinking has always meant much more than satisfying the thirst. Drinking can be a necessity, a comfort, an indulgence or a social activity. Liquid Pleasures is an engrossing study of the social history of drinks in Britain from the late seventeenth century to the present. From the first cup of tea at breakfast to mid-morning coffee, to an eveining beer and a 'night-cap', John Burnett discusses individual drinks and drinking patterns which have varied not least with personal taste but also with age, gender, region and class. He shows how different ages have viewed the same drink as either demon poison or medicine. John Burnett traces the history of what has been drunk in Britain from the 'hot beverage revolution' of the late seventeenth century - connecting drinks and related substances such as sugar to empire - right up to the 'cold drinks revolution' of the late twentieth century, examining the factors which have determined these major changes in our dietary habits.

Drinking has always meant much more than satisfying the thirst. Drinking can be a necessity, a comfort, an indulgence or a social activity. Liquid Pleasures is an engrossing study of the social history of drinks in Britain from the late seventeenth century to the present. From the first cup of tea at breakfast to mid-morning coffee, to an eveining beer and a 'night-cap', John Burnett discusses individual drinks and drinking patterns which have varied not least with personal taste but also with age, gender, region and class. He shows how different ages have viewed the same drink as either demon poison or medicine. John Burnett traces the history of what has been drunk in Britain from the 'hot beverage revolution' of the late seventeenth century - connecting drinks and related substances such as sugar to empire - right up to the 'cold drinks revolution' of the late twentieth century, examining the factors which have determined these major changes in our dietary habits.

In this companion volume to Useful Toil, John Burnett has drawn extensively on over eight hundred previously unpublished manuscripts. The result is a unique record of childhood that reveals in intimate detail the trials and hard-won triumphs of nineteenth-century working-class life. Besides affording rare insights into the developing child's world of dreams, hopes and fears, they reflect a crucial period in the evolution of a family tradition; a time when, to counteract the brutalizing pressures of urbanization and industrialization, ordinary people turned to each other for support. Children have seldom had a voice in history: these writers and their experiences take their place as part of the essential fabric of our past.

Useful Toil engages freshly and directly with the `ordinary' people of the nineteenth century. John Burnett has assembled twenty seven telling extracts from the diaries and autobiographies of working people - wheelwrights and stone-masons, miners and munition workers, butlers and kitchen maids, navvies, carpenters, potters and ship assistants to list only a few. The men and women who speak in these pages concentrate on their working experiences, though they also write about their homes and their fears. They thus reveal, often unconsciously, the essence of their attitudes, values and beliefs. Burnett's broad and sympathetic introductions focus and contextualise the wealth of material. These stories provide the antithesis of `great name' history, yet they constantly touch on human experiences that are timeless and universal.

What did Queen Victoria have for dinner? And how did this compare with the meals of the poor in the nineteenth century? This classic account of English food habits since the industrial revolution answers these questions and more.