Raghavan Iyer

"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you Katie Chin!" —Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook. Author Katie Chin's love of cooking blossomed at an early age—watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book—an homage to Leeann's mastery of all that Chinese cooking has to offer. This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has invented more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom. Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's fantastic mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home. Favorite Chinese recipes include: Firecracker Shrimp Mu Shu Pork Peking Duck Summer Rolls General Tso's Chicken Tangerine Beef Hoisin Lacquered Ribs Tea-Smoked Sea Bass Banana Wontons Five Spice Chocolate Cake And much more… Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!

Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a globally beloved dish.? On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. It delves into the story of curry—what it was and what it is, the places to which it has traveled and the ways it has evolved en route (whether because of local ingredients, cultural tastes, or other factors)—and embraces the many interpretations and definitions of this beloved dish. It makes the flavors of these scintillating curries accessible to the everyday home cook. On the Curry Trail is at once a mash note and an education—one rich in history and sense of place—that tells the definitive, delectable story of this beguiling dish in 50 irresistible recipes. Illustrations throughout.

Between 1975 and 1989, articles on great thinkers and teachers were published monthly in Hermes, the organ of the United Lodge of Theosophists in Santa Barbara, California. The articles in this volume consist of a selection of remarkable Buddhist teachers and promulgators of the Bodhisattva Path, the path of service to all humanity. There are many illustrious teachers of this path who have labored for the world in the last two and a half millennia, and this selection is designed to give a sense of the immense range and richness of the Indo-Tibetan Buddhist tradition. This is the second volume in the collection of teachers from diverse spiritual schools of thought. The first volume presented those figures associated with the Seven-Century Plan initiated by Tsong Kha Pa for the Western world, culminating in the founding of the Theosophical Movement. There Tsong Kha Pa was discussed in terms of this Plan and its esoteric meaning. In this volume, Tsong Kha Pa is presented as the Buddhist teacher who rejuvenated Buddhism in Tibet, creating the Gelukpa Order, of which the Dalai Lamas are spiritual leaders. The third volume will focus on Chinese teachers-Confucian, Taoist and Buddhist-and Japanese Buddhist exemplars. Since these articles were written, an enormous amount of scholarship has emerged, especially regarding the teachers and schools found in this volume. Many Tibetan texts have been carefully translated into English by highly trained individuals and teams of translators, thanks to the spread of Tibetan centers across the globe. Much of this ocean of material is profound but quite technical. The articles in this volume can serve as a general introduction to what is rapidly becoming a vast library of Buddhist history, teaching and knowledge. And they intimate the deeper meanings of the Bodhisattva Path which become clear only as a student or disciple assimilates the Teachings over a lifetime of study, self-examination, and self-sacrifice. In addition to the articles on these remarkable individuals, there are articles by the great Theosophical teachers Helena Blavatsky and Raghavan Iyer which place fundamental Buddhist ideas in a broad context. These include essays on the Bodhisattva Ideal, esoteric Buddhism, reincarnation in Tibet, and the soul of Tibet, among others. Taken together, the intuitive reader will not only gain a sense of the magnificent heritage of Buddhist thought over 2500 years but also glimpse the deep spiritual impulse working its way in and through the strivings of humanity. Contemplation of the core ideas in these articles will nurture the deepest aspirations of each individual who is actively seeking Buddha's Path to Enlightenment. One's perspective on the world and reality will be radically altered through a mature study and reflection on Buddhist thought in these essays.

Gandhi, like Gautama, did not try to escape the evident truth of human suffering through seeking mindless oblivion or neurotic distractions, nor did he choose to come to terms with it through compensatory spiritual ambition or conventional religious piety. Rejecting the route of cloistered monasticism, he pondered deeply and agonizingly upon the human condition, and sought to find the redemptive function and therapeutic meaning of human misery. Translating his painful insights into daily acts of tapas - self-chosen spiritual exercises and the repeated re-enactments of lifelong meditation in the midst of fervent social activity - he came to see the need for a continual rediscovery of the purpose of living by all those who reject the hypnosis of bourgeois society, with its sanctimonious hypocrisy and notorious 'double standards' for individual and public life. Spiritual striving towards enlightenment can help to raise a ladder of contemplation along which the seeker may ascend and descend, participating in the worlds of eternity and time, perfecting one's sense of timing in the sphere of action. In most people, alas, the seed is not allowed to sprout or grow owing to chaotic and contradictory aims and desires, tinged by vain longings and delusive expectations, fantasies and fears, blocking any vibrant encounter with the realities of this world as well as any possibility of envisioning Jacob's ladder, "pitched betwixt Heaven and Charing Cross". Gandhi's own spiritual conviction grew, with the ripening of age, that social reformers and non-violent revolutionaries must repeatedly cleanse their sight and remove all self-serving illusions by placing themselves squarely within the concrete context of mass suffering.

It is hard to believe there was a time when you could not go out for Chinese food in Minnesota, but there was until brothers and entrepreneurs Woo Yee Sing and Woo Du Sing opened their canton restaurant (later called Johns place) in Minneapolis in 1883. Chinese, Japanese, Thai, Indian, and Cambodian immigrants have left an indelible and flavourful mark on our collective culinary history. many cooks sought not only to make a living but also to preserve the memory of their homeland through the dishes set before family and patrons alike, to the great benefit of diners from the metro area to Duluth to the red river valley. The book includes interviews with pioneering chefs, features on beloved restaurants, stories of farmers and food businesses, and, of course, more than 150 treasured recipes that have nourished and inspired Minnesotans. Try Dar Cheen chicken from Wing Ying Huie's Chinese Lantern in Duluth, or Supenn Harrison's egg rolls made famous at her state fair booth beginning in 1976, or Reiko Westons sukiyaki from the original Fuji Ya in Minneapolis. Let Asian food experts Phyllis Louise Harris and raghavan iyer take you on a tour through this comprehensive history, lavishly illustrated with historical and contemporary photography, from the Philippines to south Korea to Nepal, from the 1870s through today. Includes 160 recipes.

The spiritually penetrating essays in this volume were written for the expressed purpose of shedding the pristine light of universal Theosophy on the path of spiritual self-regeneration in the service of humanity. The Theosophical philosophy is predicated on the ageless truth that divine wisdom exists, and that wise beings exist who dynamically embody it in world history; that sages and seers still grace the globe and continually oversee the spiritual, mental and physical evolution of man and nature. The secret Society of Sages that guides human progress periodically sends forth one of their own to sound afresh the Divine Philosophy and exemplify the spiritual life in all its richness and mystery. Such an enlightened spiritual teacher articulates eternal but forgotten truths in ingenious ways, adopting modes that inspire the mind, release soul perception, and cut through the miasma of an age. The wide-ranging articles in this volume span the spectrum of human thought from the metaphysical to the mystical, the ethical to the psychological, the spiritual to the material. They reveal the fundamental basis of religion, philosophy and science. The assimilation of these essays turns us back upon ourselves and releases that laser-like insight that allows us to increasingly discern the true, the good, and the beautiful in all religious teachings, philosophical musings, and scientific discoveries. When carefully meditated upon and skillfully applied to the realm of self-chosen duties, they purify the mind, cleanse the heart, and uplift the human condition.

In this book, first published by OUP USA in 1973, Professor Iyer elucidates the central concepts in the moral and political thought of Mahatma Gandhi, bringing out the subtlety, potency, and universal importance of his concepts of truth and non-violence, freedom and obligation, and his view of the relation between means and ends in politics.