Ram Pratap Singh

Il riso (Oryza sativa L.) una delle colture di cereali alimentari pi importanti per oltre il 60% della popolazione mondiale. Circa il 90% di tutto il riso coltivato nel mondo prodotto e consumato nella regione asiatica. Tra i micro nutrienti per la crescita delle piante, lo zinco, il ferro e il boro sono essenziali per una buona crescita del riso, dell'uomo e dei bambini. La carenza di multi-nutrienti apparsa in ampia diffusione nelle colture agricole a causa del suo eccessivo sfruttamento, senza l'applicazione di micro-nutrienti o l'uso squilibrato di nutrienti alla coltura del riso. Questo libro utile per ricercatori e studenti.

O arroz (Oryza sativa L.) uma das mais importantes culturas de cereais alimentares de mais de 60 por cento da popula o mundial. Cerca de 90% de todo o arroz cultivado no mundo produzido e consumido na regi o asi tica. Entre os micro nutrientes para o crescimento das plantas, o Zinco, o Ferro e o Boro s o essenciais para o bom crescimento do arroz, do ser humano e das crian as. A car ncia de multi-nutrientes surgiu em grande escala nas culturas agr colas devido sua explora o excessiva, sem aplica o de micro-nutrientes ou uso desequilibrado de nutrientes na cultura do arroz. Este livro til para pesquisadores e estudantes.

Reis (Oryza sativa L.) ist eine der wichtigsten Nahrungspflanzen f r mehr als 60 Prozent der Weltbev lkerung. Etwa 90 Prozent des weltweit angebauten Reises wird in der asiatischen Region produziert und konsumiert. Unter den Mikron hrstoffen f r das Pflanzenwachstum sind Zink, Eisen und Bor f r ein gutes Wachstum von Reis, Menschen und Kindern unerl sslich. Multin hrstoffm ngel sind in landwirtschaftlichen Kulturen weit verbreitet, da sie berm ig genutzt werden, ohne dass Mikron hrstoffe eingesetzt werden oder ein Ungleichgewicht bei der Verwendung von N hrstoffen in Reiskulturen besteht. Dieses Buch ist n tzlich f r Forscher und Studenten.

Le riz (Oryza sativa L.) est l'une des cultures c r ali res les plus importantes pour plus de 60 % de la population mondiale. Environ 90 % du riz cultiv dans le monde est produit et consomm en Asie. Environ 90 % du riz cultiv dans le monde est produit et consomm dans la r gion asiatique. Parmi les micro-nutriments n cessaires la croissance des plantes, le zinc, le fer et le bore sont essentiels la bonne croissance du riz, des humains et des enfants. Les carences en oligo- l ments sont apparues dans de nombreuses cultures agricoles en raison de leur surexploitation, de l'absence d'application d'oligo- l ments ou d'une utilisation d s quilibr e des nutriments dans les cultures de riz. Ce livre est utile pour les chercheurs et les tudiants.

Rice (Oryza sativa L.) is one of the most important food grain crops of more than 60 percent of the world's population. About 90 percent of all rice grown in the world is produced and consumed in the Asian region. Among the micro nutrients for plant growth, Zinc, Iron and Boron are essential for good growth of rice, human and children. Multi-nutrients deficiency appeared in wide spread in agricultural crops due to its over exploitation, without application of micro-nutrients or imbalance use of nutrients to rice crop. This book useful for researcher and students.

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