Ramael Scully

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.

There are dishes that long-time Ottolenghi fans will be familiar with â?? a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes â?? as well as many dishes which will stretch the home cook as they produce some of the restaurantâ??s signature dishes at home, such as Beef brisket croquettes or Persian love rice.