Richard Harwell

""Uniform And Dress Of The Army And Navy Of The Confederate States Of America"" by Richard Harwell is a comprehensive guide to the clothing and uniforms worn by soldiers and sailors in the Confederate States during the American Civil War. The book includes detailed descriptions and illustrations of the various uniforms worn by Confederate soldiers and sailors, as well as information on the materials used to make them and the regulations governing their use. The book also covers the various accessories and insignia worn by Confederate troops, including hats, belts, and badges. This book is an invaluable resource for anyone interested in the history of the Confederate States or the American Civil War, as well as for collectors of military memorabilia and reenactors. This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

For anyone who has ever enjoyed unwinding with a refreshing cocktail or two, Richard Barksdale Harwell's elegant volume The Mint Julep provides a delightful foray into the ceremonial, traditional, and regional history of the Old South's favorite drink. Taking the reader through several often-debated recipes for creating the perfect julep, Harwell also unveils the elusive history behind the drink, from its highly contested origin in Virginia, through Oxford University's establishment of Mint Julep Day in 1845, and beyond. Summoning voices and anecdotes from the past, Harwell's handsome little book offers an efficient and enthusiastic voyage into the realm of mixing, stirring, and enjoying the perfect mint julep. The ceremonial undertaking of making a mint julep - which is not simply the product of a recipe - has always been the subject of much debate, from the use of ""cool, crystal-clear water bubbles"" and ""snow ice"" to the embellishments and spells that go hand in hand with making the drink. Harwell summons various voices from as early as 1803 to help unlock the mystery behind creating the perfect julep, while also uncovering the cultural impact the julep had on the American South and abroad. Always remaining an impartial guide, Harwell offers his own enthusiasm for the mint julep in both his text and the book's lively notes. For anyone interested in the history of the South or in learning how to make an outstanding drink, The Mint Julep offers a refreshing and light-hearted contribution.