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Kirjailija

Ronnie Hess

Kirjat ja teokset yhdessä paikassa: 4 kirjaa, julkaisuja vuosilta 2010–2023, suosituimpiin kuuluu Eat Smart in Portugal. Vertaile teosten hintoja ja tarkista saatavuus suomalaisista kirjakaupoista.

4 kirjaa

Kirjojen julkaisuvuodet: 2010–2023.

Eggphrasis

Eggphrasis

Ronnie Hess

Word Poetry
2023
pokkari
Eggphrasis by Ronnie Hess is a narrative of her experiences raising hens for eggs in her backyard. Using a variety of poetic styles, both formal and experimental, Hess takes us on an offbeat journey across human and animal worlds in this affecting collection.
Tripping the Light Ekphrastic

Tripping the Light Ekphrastic

Ronnie Hess

Kelsay Books
2022
pokkari
Poet Ronnie Hess is also an accomplished ballroom dancer, art connoisseur, journalist, and cook, so it makes sense that her chapbook springing from the visual arts in our lives should be titled Tripping the Light Ekphrastic and Other Inspirations. Emerging from these poems crafted in a variety of forms is a trenchant commentary on our culture and history. Expect to meet a knowledgeable mind, warm heart, inventive imagination, and an expressive twist -Robin Chapman, author of The Only Home We Know and Panic SeasonDevotees of the well-made ekphrastic poem-a poem deeply immersed in the visual arts-are about to discover another expert practitioner. Ronnie Hess' new poetry collection includes her takes on an impressive variety of paintings. Yet it's the addition of Hess's own layer of descriptive imagery that lifts these works of art to a new level, even beyond the boundaries of the canvas.-Marilyn L. Taylor, Wisconsin Poet Laureate 2009/10, author of Outside the Frame: New and Selected PoemsWhether proposing a happier ending to Romeo and Juliet, exposing a clownishly bad waiter, celebrating a loathed cockroach, or contemplating war and extinction, these poems embrace, with grace, tenderness, and love, "this fractured terrified world." Often inspired by paintings, the poems are themselves painterly, a poetry of exquisite sensory keenness, which fills the stories Hess tells simultaneously with zest and sorrow, and makes us aware, at even the simplest moments, of the eternal tug of war between life and death. If you want to be "dazzled, showered in rapture," you need go no further than this dazzling, rapturous book.-Ronald Wallace, Professor Emeritus, University of Wisconsin-Madison, and author of numerous books of poetry, including, most recently, For a Limited Time Only
Eat Smart in Portugal

Eat Smart in Portugal

Ronnie Hess; Joan Peterson

Ginkgo Press
2017
nidottu
Portuguese country-style home cooking and Michelin-rated restaurants receive equal treatment in this newest addition to the Eat Smart series of culinary travel guidebooks. A huge variety of seafood, rice, and spices from around the world acknowledge Portugal's history as a seafaring nation. Hundreds of different breads and cakes also underscore local traditions. Eat Smart in Portugal connects menus and markets to geography, history, and regional pride. Authentic Portuguese dining ranges from the famed bacalhau--salt cod that locals cook in 365 different ways--to Lisbon chef Jose Avillez's mergulho do mar (a dip in the sea), poached sea bass with bivalves and marine plants. Other culinary stars are smoky grilled sardines; flavorful chourico sausage in the prized soup caldo verde; custard tarts called pasteis de nata; port wines from the Douro river valley; and queijo da Serra, a creamy ewe's-milk cheese from the high plateaus of the Serra da Estrela. This easy-to-use guidebook includes practical and fun features: dozens of delicious recipes from chefs and other food experts that allow travelers and cookbook lovers to recreate Portuguese specialties at home a Menu Guide that demystifies food selection, allowing visitors to order with confidence a Food and Flavors Guide that provides a comprehensive list of foods, spices, and more to assist shoppers at colorful markets an explanation of culinary history that covers the origins and varieties of ingredients, regional recipes, and well-known Portuguese favorites a translation of useful phrases that eases the challenge of shopping for food or placing an order in restaurants glossaries that introduce food and cooking terms in Portuguese and English.
Eat Smart in France

Eat Smart in France

Ronnie Hess

Gingko Press
2010
nidottu
Designed for food aficionados and travelers who want to get to the heart of a culture through its cuisine, this richly detailed and well-researched culinary travel guidebook explains how to find the most delicious, authentic, and adventurous eating experiences in France. Author Ronnie Hess shares the secrets she's uncovered--from restaurant dining to home cooking to fresh market produce and street-vendor fare. Like other guides in the award-winning Eat Smart series, Eat Smart in France intertwines history, geography, language, and diet. It provides a rich, historical perspective on the origins and varieties of French food and extensive background on regional dishes. Included are two glossaries of terms in French and English: - Menu Guide demystifies food selection, allowing visitors to order with confidence in restaurants- Foods & Flavors Guide provides a comprehensive list of foods, spices, cooking styles, and more to make shopping in the colorful outdoor markets easy and fun. A delicious bonus is a chapter of authentic recipes from food professionals in restaurants and cooking schools, as well as from home cooks, which can be savored as a preview or reminiscence of a visit to France. Also included are chapters of useful phrases and travel and shopping tips. With the Eat Smart guides you can travel the world one sumptuous bite at a time! Finalist, Travel/Guides, The USA "Best Books of 2011" Award