Sami (Author) Tamimi

The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine.

Praise for Ottolenghi: â??[A] book that has barely left my kitchenâ?¦the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed ofâ?? Nigel Slater, The Observer Magazineâ?? Possibly the best cookery book I have ever owned.