Sanjeev Singh

Structures for Architects: Planning, Analysis and Design explains the basics of structural systems to help architects conceive the structural form and analyze and design in a comprehensive manner. The objective is not to explain the structural analysis and design of complex systems in detail, but to explain analysis and design of structural members in a simple and elementary approach. Presenting basic concepts in a simple manner, the book deals with the presentation of structural systems used in the construction of public buildings. Architectural design, urban planning guidelines, basic rules of fire safety, and earthquake resistant design are discussed in a conceptual manner. Examples included throughout the book shall help students, faculty, and practicing architects to understand structural analysis and design in a straightforward manner, and exercise problems are presented to aid in the understanding of the contents presented. This book serves as a useful reference material for both academicians and practicing professionals. Strengthens the capacity of architects in fundamental structural analysis and design. Presents numerical examples and exercises for self-study in each chapter including Matlab® examples. Includes the basics for understanding architectural design, urban planning, fire safety, and earthquake resistant design. Examines construction planning and management through CPM and PERT methods to aid in understanding the fundamentals of project management.

Si tratta di un libro di riferimento che descrive l'importanza, gli aspetti dietetici e le caratteristiche chiave del riso aromatico utilizzando la selezione per mutazione. Le variet tradizionali di riso aromatico hanno acquisito una serie di caratteristiche che non conferiscono il tipo di ideotipo richiesto in condizioni di miglioramento agronomico. Per queste ragioni, la selezione per mutazione sembra offrire una grande possibilit e promessa per generare una variabilit utile in questa coltura. La metodologia di selezione per mutazione stata anche scritta e i risultati sono stati riportati in questo libro. L'induzione di linee mutanti utili per la precocit , la pannocchia grande, il maggior numero di grani per pannocchia e la maggiore resa in grani per pianta, derivate da entrambe le variet , potrebbe essere di grande importanza per il programma di miglioramento del riso aromatico. I risultati della ricerca sulla selezione delle mutazioni per il miglioramento del riso aromatico sono stati incorporati in questo libro che contiene tecniche/informazioni affidabili e facilmente utilizzabili sul riso aromatico.

Cet ouvrage de r f rence d crit l'importance, les aspects di t tiques et les principales caract ristiques du riz aromatique gr ce la s lection par mutation. Les vari t s traditionnelles de riz aromatique ont acquis un certain nombre de caract ristiques qui ne leur conf rent pas le type d'id otype requis dans des conditions d'agronomie am lior e. Pour ces raisons, la s lection par mutation semble offrir une grande marge de manoeuvre et de promesses pour g n rer une variabilit utile dans cette culture. La m thodologie de la s lection par mutation a galement t r dig e et ses r sultats sont pr sent s dans ce livre. L'induction de lign es mutantes utiles pour la pr cocit , la grande panicule, le plus grand nombre de grains par panicule et le plus grand rendement en grains par plante d riv des deux vari t s pourrait tre d'une grande importance pour le programme d'am lioration du riz aromatique. Les r sultats des recherches sur la s lection par mutation pour l'am lioration du riz aromatique ont t incorpor s dans ce livre qui contient des techniques/informations fiables et facilement utilisables sur le riz aromatique.

Dieses Nachschlagewerk beschreibt die Bedeutung, die ern hrungsphysiologischen Aspekte und die wichtigsten Merkmale von aromatischem Reis durch Mutationsz chtung. Traditionelle aromatische Reissorten haben eine Reihe von Merkmalen erworben, die nicht die Art von Ideotyp vermitteln, die unter den Bedingungen einer verbesserten Agronomie erforderlich ist. Aus diesen Gr nden scheint die Mutationsz chtung eine gro e Chance zu bieten, eine n tzliche Variabilit t in dieser Kulturpflanze zu erzeugen. Die Methodik der Mutationsz chtung wurde ebenfalls beschrieben und die Ergebnisse in diesem Buch dargelegt. Die Induktion n tzlicher Mutantenlinien f r Fr hzeitigkeit, gro e Rispen, eine h here Anzahl von K rnern pro Rispe und einen h heren Kornertrag pro Pflanze aus beiden Sorten k nnte f r das Programm zur Verbesserung von aromatischem Reis von gro er Bedeutung sein. Die Forschungsergebnisse der Mutationsz chtung zur Verbesserung von aromatischem Reis wurden in dieses Buch aufgenommen, das die zuverl ssigen und leicht anwendbaren Techniken/Informationen ber aromatischen Reis enth lt.

Este um livro de refer ncia que descreve a import ncia, os aspectos diet ticos e as principais caracter sticas do arroz arom tico atrav s do melhoramento por muta o. As variedades tradicionais de arroz arom tico adquiriram uma s rie de caracter sticas que n o conferem o tipo de ide tipo que necess rio em condi es de agronomia melhorada. Por estas raz es, o melhoramento por muta o parece oferecer uma grande possibilidade e promessa de gerar variabilidade til nesta cultura. A metodologia do melhoramento por muta o tamb m foi escrita e os seus resultados foram apresentados neste livro. A indu o de linhas mutantes teis para a precocidade, pan cula grande, maior n mero de gr os por pan cula e maior rendimento de gr os por planta, derivadas de ambas as variedades, pode ser de grande import ncia para o programa de melhoramento do arroz arom tico. Os resultados da investiga o sobre a cria o de muta es para o melhoramento do arroz arom tico foram incorporados neste livro, que cont m t cnicas/informa es fi veis e facilmente utiliz veis sobre o arroz arom tico.

This is a reference book which describes the importance, dietary aspects, key features of aromatic rice by using mutation breeding. Traditional aromatic rice varieties have acquired a number of characteristics that do not confer the kind of ideotype which is required under conditions of improved agronomy. For these reasons mutation breeding appears to offer a great scope and promise for generating useful variability in this crop. Methodology of mutation breeding was also written and there outcomes were given in this book. Induction of useful mutants lines for earliness, large panicle, more number of grains per panicle and higher grain yield per plant derived from both the varieties could be of immense significance for the aromatic rice improvement programme. The research findings of mutation breeding for the improvement of aromatic rice had been incorporated in this book which contains the reliable and readily useable techniques/information of aromatic rice.