Sidney Saylor Farr

Two of Verna Mae Slone's most beloved books -- How We Talked and Common Folks -- are now available in a single edition. How We Talked is a timeless piece of literature, a free-form combination of glossary and memoir that uses native expressions to depict everyday life in Caney Creek, Kentucky. In addition to phrases and their meanings, the book contains sections on the customs and wisdom of Slone's community, a collection of children's rhymes, and stories and superstitions unique to Appalachia. More than just a dictionary, How We Talked is a rich compendium of life "on Caney," offering an understanding of the culture through the distinctive speech of its people. Originally published in 1979, Common Folks documents Slone's way of life in Pippa Passes, Kentucky, and expands on such diverse topics as family pets, coal mining, education, and marriage. Slone's firsthand account of this unique heritage draws readers into her hill-circled community and allows them to experience a lifestyle that is nearly forgotten. Whether she is writing about traditional Appalachian customs like folk medicine or about universal aspects of life such as a mother's yearning for the little girl she never had, Slone's instinctive sense of what matters most makes Common Folks a compelling meditation on a legacy worth remembering. Published together for the first time, How We Talked and Common Folks celebrate the spirit of an acclaimed Appalachian writer.

Although Sidney Saylor Farr is renowned in the field of Appalachian studies, her own fascinating personal history has been little known until now. My Appalachia is Farr's story of growing up in the mountains of southeastern Kentucky, where her devotion to her family led her to accept crushing responsibilities that steered her away from her own goals. Her intense determination, however, compelled her to find her own path in life and gave her the strength to become one of the most influential figures in her discipline. At the age of twelve, Farr was forced to leave school to care for her ailing mother and several younger siblings. Given the responsibilities of adulthood early in life, she pushed herself through countless challenges, including poverty, discrimination, and personal loss. Yet she managed to thrive -- she educated herself, raised two sons, and became a voice for her family, community, and culture. In My Appalachia, Farr shares the stories of her struggles and triumphs to create a vivid picture of a culture as enduring as the mountains. Composed of a rich mix of folklore, family history, and spiritual and intellectual exploration, My Appalachia reveals the beauty at the heart of life in Appalachia.

Sydney Saylor Farr is a woman who knows Appalachia well. Born on Stoney Fork in southeastern Kentucky, she has lived much of her life close to the mountains, among people whose roots are deep in the soil and who pass on to their children a love for the land, a strong sense of belonging and of place. Mountain food and how it is cooked is very much a part of this sense of place. Ask any displaced Appalachians what they miss most and they will probably talk about soup beans, country ham, and homemade buscuits. They may also remember the kitchens at home, the warmth from the wood-burning stove, the smell of coffee, and the family gathered around the kitchen table to eat and talk. More than Moonshine is both a cookbook and a narrative that recounts the way of life of southern Appalachia from the 1940s to 1983. The women of Stoney Fork rarely had cash to spend, so they depended upon the free products of nature - their cookery used every nutritious, edible thing they could scour from the gardens and hillsides. These survival skills are recounted in the pages of More than Moonshine, with instructions for making moonshine whiskey, for fixing baked groundhog with sweet potatoes, for making turnip kraut, craklin\u2019 bread, egg pie, apple stackcake, and other traditional dishes. More than Moonshine is more than a cookbook. It evokes a way of life in the mid-twentieth century not unlike that of pioneer days.