Stanley Tucci

Aktorski memuari? Kulinarna kniga? I te, j inshe! Jizha - ne prosto vazhliva chastina mogo zhittja. Tse v printsipi i je moje zhittja. Jizha vodnochas trimaje mene na mistsi j vede shukati prigod. Vona i zaspokojuje, i kidaje vikliki. Tse material, scho stvoriv mene tvorchogo j mene domashnogo. Jizha dala zmogu vislovljuvati svoju ljubov do ljudej i zavoditi znajomstva z ljudmi, jakikh ja poljubiv zgodom. Persh nizh stati "tim samim aktorom" iz "Dijavol nosit "Prada", "Milikh kistok" chi "Golodnikh igor", a takozh tvortsem idealnogo negroni, Stenli Tuchchi ris v italo-amerikanskij rodini, jaka kozhen vechir provodila za stolom. Tsja knizhka - jogo rozdumi pro vzajemozv'jazok zhittja ta jizhi, gastronomichna podorozh u minule, jak schaslive, tak i bolisne, napisana z ljubov'ju j schedro pripravlena firmovim gumorom. Perekladach Oleg Koljesnikov

THE INSTANT SUNDAY TIMES BESTSELLER - DISCOVER THE MOUTHWATERING FOLLOW-UP TO HIS BESTSELLING MEMOIR, TASTE‘Sharing food is one of the purest human acts'Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. In What I Ate in One Year, Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.___________________________________________________________'A hugely entertaining glimpse into a well-lived life full of fun, food, family, travel, work, passions and love. I adored every page' Dolly Alderton'This is a man who knows both how to eat and how to live' Guardian‘Everyone wants to spend a day and share a meal with Stanley Tucci and this is the perfect way to do it … A true joy’ Ina Garten‘Tucci's wit is dry as a martini; his observations as sharp as lemon tart’ Elizabeth DayStanley Tucci, Prime Time Emmy Winner 2023 and Sunday Times bestseller, March 2023

Raamatusse "Mida ma sõin ühe aasta jooksul" on Stanley Tucci kirja pannud aasta jagu söögimuljeid restoranidest, köökidest, filmivõtetelt, pressisündmustelt kodus ja võõrsil. Sõprade, pere ja võõraste ning mõnikord lihtsalt iseenda seltsis. Siia on talletatud nii meeldejäävalt isuäratavad ja lohutust pakkuvalt kodused kui ka vihale ajavalt söögikõlbmatud road, mille kaudu mõtiskleb autor oma tiheda (pere)elu üle. Peale toidu tuleb juttu aja möödumisest, lähedaste kaotusest ning sellest, kuidas end ette valmistada eesootavaks. Olgu tegu laulvate karmeliidi nunnade valmistatud ja kolleegidega koos söödud canard a l'orange'iga, sõprade seltsis grillitud steigi või Tucci ema ja poja tehtud lihapallidega, mida kolme põlvkonnaga ühiselt laua taga nautida - kõik need road annavad autori päevadele värvi ja muudavad need emotsionaalselt rikkalikumaks." Mida ma sõin ühe aasta jooksul" on vaimukas, terav, südamlik ja tõeliselt mõnus segu mälestustest ja söögist ning pühitseb seda tähtsat rolli, mida toit meie kõigi elus mängib.

THE INSTANT SUNDAY TIMES BESTSELLERWINNER OF THE BRITISH BOOK AWARDS NON-FICTION BOOK OF THE YEAR 2025Discover the mouthwatering follow-up to Stanley Tucci's bestselling memoir, Taste‘Sharing food is one of the purest human acts'Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate in One Year, Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself. Whether it’s duck à l’orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbecued at a gathering with friends, meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and richness to his days.___________________________________________________________'A hugely entertaining glimpse into a well-lived life full of fun, food, family, travel, work, passions and love. I adored every page' Dolly Alderton'This is a man who knows both how to eat and how to live' Guardian‘Everyone wants to spend a day and share a meal with Stanley Tucci and this is the perfect way to do it … A true joy’ Ina Garten‘Tucci's wit is dry as a martini; his observations as sharp as lemon tart’ Elizabeth DayStanley Tucci, Prime Time Emmy Winner 2023 and Sunday Times bestseller, March 2023

Updated edition featuring a new introduction by StanleyAs seen on BBC2's Stanley Tucci: Searching for Italy Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, cooking was a familial venture evoking a wealth of memories and traditions. Featuring family-friendly dishes and stunning photography THE TUCCI TABLE will captivate food lovers' imaginations with recipes from Stanley's traditional Italian roots as well as those of his British wife, Felicity Blunt. Each dish is introduced by Stanley and he offers an insight into why each recipe is so special to his family. Recipes include Pasta Al Forno, Roasted Sea bass, Pan Seared Venison and British classics such as Shepherd's Pie and Sausage Rolls. THE TUCCI TABLE captures the true joys of family cooking.

THE SUNDAY TIMES BESTSELLERA Guardian book of the yearA Times book of the yearA Daily Mail book of the yearFrom award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is the perfect, irresistible gift. 'It's impossible to read this without becoming ravenous!' -- Nigella Lawson'It is as infectious as it is delicious, as funny as it is insightful. The only reason to put this book down, is to go cook and eat from it' -- Heston BlumenthalFrom award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the recipes and into the stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about growing up in Westchester, New York, preparing for and filming the foodie films Big Night and Julie & Julia, falling in love over dinner, and teaming up with his wife to create conversation-starting meals for their children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burnt dishes, is as heartfelt and delicious as the last. Written with Stanley's signature wry humour and nostalgia, Taste is a heartwarming read that will be irresistible for anyone who knows the power of a home-cooked meal. 'The man, the myth, The Devil Wears Prada legend Stanley Tucci has blessed our hungry souls with a food memoir [... in which] he divulges some of his most treasured memories and stories behind favourite recipes - prepare to feel bereaved when it's over' - - Evening Standard 'Superb ... Taste enriches the reader and establishes Tucci as one of the wisest and most generous personalities of our time' - - Daily Mail

INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them.​ Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films Big Night and Julie & Julia; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last. Written with Stanley's signature wry humor, Taste is for fans of Bill Buford, Gabrielle Hamilton, and Ruth Reichl--and anyone who knows the power of a home-cooked meal.

Featuring family-friendly recipes and stunning photography, a cookbook filled with traditional and modern Italian dishes from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci. Stanley Tucci's association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child's husband in Julie & Julia. But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture. Now, in a completely new, family-focused cookbook, Tucci captivates food lovers' imaginations with recipes from his traditional Italian roots as well as those of his British wife, Felicity Blunt, tied together with a modern American ribbon. The time-tested recipes include pasta alla bottarga, mushroom-stuffed trout, pork chops with onions and mustard sauce, barbeque chicken wings, and much, much more Nothing will make you happier to spend time with family than the aroma of a hearty Italian dish sizzling on the stovetop. Featuring 100 luscious new full-color photographs, The Tucci Table captures the true joys of family cooking. Buon apetito

THE DEBUT COOKBOOK FROM THE AWARD-WINNING ACTOR, STANLEY TUCCI There is some truth to the old adage, 'Most of the world eats to live, but Italians live to eat.' What is it about a good Italian supper that feels like home, no matter where you come from? Heaped plates of steaming pasta...crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagne Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Fillet with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavourful Baked Whole Fish in an Aromatic Salt Crust; savoury Aubergine and Courgette Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano. Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavours, beloved Italian traditions, mouthwatering photographs and engaging, previously untold stories from the family's kitchen. ? Buon appetito!

The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some truth to the old adage, "Most of the world eats to live, but Italians live to eat." What is it about a good Italian supper that feels like home, no matter where you're from? Heaping plates of steaming pasta . . . crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano. Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family's kitchen.

Set during the early 1950s, this story of love and linguini, purity and compromise--soon to be a major motion picture from MGM--takes a poignant and pointed look at Old World vs. New World values and provides a rueful assessment of the American Dream. In a New Jersey town, two Italian immigrant brothers stuggle to keep their restaurant afloat. Includes recipes.