Kirjailija
Stevan Paul
Kirjat ja teokset yhdessä paikassa: 18 kirjaa, julkaisuja vuosilta 2009–2026, suosituimpiin kuuluu Cocina Japonesa Vegetariana: 80 Recetas Para Cada Día / Vegetarian Japanese Cuisine: 80 Recipes for Every Day. Vertaile teosten hintoja ja tarkista saatavuus suomalaisista kirjakaupoista.
18 kirjaa
Kirjojen julkaisuvuodet: 2009–2026.
Cocina Japonesa Vegetariana: 80 Recetas Para Cada Día / Vegetarian Japanese Cuisine: 80 Recipes for Every Day
Stevan Paul
Grijalbo
2023
sidottu
La mejor cocina japonesa verde en 80 recetas f ciles, sabrosas y ligeras Tras el xito de COCINA JAPONESA, llega COCINA JAPONESA VEGETARIANA En este libro descubrir s: - 80 recetas japonesas verdes: ramen, misho, sushi, parilla yakitori, dulces... - El libro est dividido en 6 grandes apartados: 1. Aperitivos, ensaladas, entrantes 2. Sushi y platos de arroz 3. Ramen, caldos, sopas, guisos 4. Donburi y boles 5. A la sart n y a la parrilla 6. Postres - Incluye un cap tulo de los ingredientes imprescindibles que no deben faltar en la despensa, as como sus alternativas caseras - Un ap ndice con recetas para preparar potenciadores de sabor como el Yaki tare o la Salsa Teriyaki Disfruta de la mejor cocina japonesa ENGLISH DESCRIPTION The best green Japanese cuisine in 80 easy, tasty, and light recipes. After the huge success of JAPANESE CUISINE, comes VEGETARIAN JAPANESE CUISINE. In this book you will discover 80 green Japanese recipes: ramen, miso, sushi, yakitori barbecue, sweets, and much more. The book is divided into 6 major sections: 1. Appetizers, salads, entrees 2. Sushi and rice dishes 3. Ramen, broths, soups, stews 4. Donburi and bowls 5. Saut ed and on the grill 6. Desserts It includes a chapter on the most essential ingredients that you should always keep in the pantry, as well as their homemade alternatives. Also, a section with recipes to prepare flavor enhancers such as Tare or Teriyaki Sauce. Enjoy the best Japanese cuisine
At dusk, as afternoon relaxes into evening and the sun sinks towards the horizon, there is a magic moment. The work day is finally done, and it's time for food and drinks with friends. Dining at Dusk follows the golden hour around the globe - from Samoa, where the sun sets first, through Australia, Japan, India, Europe, Morocco and Brazil, to the USA and Mexico - celebrating the evening with Italian cicchetti, Spanish tapas, Greek mezzes, with tacos, yakitori, ceviche and more. Simple-to-prepare recipes with roots in local culinary and cultural traditions, each paired with the ideal drink and a thoughtfully curated playlist - this is the perfect cookbook for elegant, laid-back gatherings with friends. Dining at Dusk showcases a range of contemporary cuisine from around the world for this beautiful time of the day: relaxed, simple, comforting inspiration for food that is the ideal accompaniment to a modern lifestyle.
Vill du slippa att känna dig trött och håglös? Se då till att rivstarta kroppen med en härlig sallad! Numera är sallader inte något som endast hör sommaren till. Butikernas grönsaksdiskar är välfyllda och det finns alltid något nyttigt som det är säsong för. De flesta är medvetna om att vi borde äta nyttigare och de frestande recepten och läckra bilderna här i boken kommer att inspirera dig till att skapa färgstarka och originella sallader som hela familjen uppskattar.