Susannah Blake

Kesäkeittiön herkut on kaunis ja houkutteleva keittokirja, jonka avulla voi loihtia monenlaisia kesäisiä ruokalajeja. Kirjasta löytyy yli 180 herkullista ruokaohjetta ja vinkkiä: pikkusyötäviä ja lisäkkeitä, salaatteja, grilliherkkuja, pääruokia, jälkiruokia ja juomia. Kaikki reseptit on suunniteltu siten, että ruoat on helppo tarjoilla ja nauttia ulkosalla - piknikillä, grillikutsuilla, puutarhajuhlissa tai illan viiletessä terassilla. Kirjan ohjeet ovat selkeitä ja niissä on vaikutteita eri puolilta maailmaa, muun muassa Aasiasta ja Välimeren seudulta. Reseptejä on helppo muunnella omien mieltymysten mukaan. Kirjan kruunaa upea kuvitus, joka saa veden kielelle ja vie samalla kesäisiin ja leppoisiin tunnelmiin.

Over one hundred pages of beautifully depicted creative ideas that both children and adults will love. Written by Susannah Blake an experienced author who has travelled extensively and devised this craft book with inspiration from her travels. This book takes an eco friendly approach to craft making and gives interesting information on why it's important to reuse and recycle. This is an excellent informative craft book for children aged 9+. A great book that is guaranteed to keep crafty children busy! This book makes an ideal present for children who love crafts.

This superfood meal planner is the easy, stress-free way to get all the vitamins, minerals and phytochemicals you need into your daily diet. Make healthy eating quick and simple for all the family. Provides a wealth of delicious, filling and nutrient-rich meals for everyday eating to help support and protect the body. Features at-a-glance symbols for every recipe to show how many full portions of fruits and vegetables are contained in each serving. Includes a comprehensive introductory chapter, plus a handy portion checker table and targeted menus for specific health and dietary requirements.

Our most common fruits and vegetables are nature's superfoods - packed full of vitamins, minerals and phytonutrients that should form the basis of a healthy diet to nurture both body and mind. This fantastic cookbook features a helpful introduction to the nutritional health benefits and healing properties of our most well-known superfoods, followed by 150 delicious, nutrient-packed family-friendly recipes. All the recipes feature a symbol key to show at a glance how many full portions of fruit and vegetables are included in each serving (never less than two) - taking the guesswork out of the daily meal choices. Finally, there's a section of suggested menu plans for those needing a little extra support; anything from a pre-workout energy boost to a tonic for the skin. Low fat, energy-giving, immunity-boosting and healing, superfood fruits and vegetables can - and should - form part of every meal, whether cooking for one or for the whole family. This essential book shows how incredibly easy that is to achieve.

From healthy and wholesome to decadent and daring, this wonderful book offers an enticing choice of milk and yogurt smoothies, fresh fruit and vegetable juices, frozen drinks made with ice cream and crushed ice, and wickedly boozy blends. Learn how to create delicious blended drinks, including choosing the right machine for the job and combining different ingredients to achieve the perfect result.

More than 20 delicious recipes, from pancakes, wraps and fruit-filled crepes to latkes and scones, shown step by step in over 125 photographs. You can find a pancake for every taste and occasion in this charming collection of 20 enticing recipes from all around the world. Inspiring and innovative dishes include classic pancakes such as Jewish latkes and American pancakes with bacon and syrup to modern creations such as artichoke and leek crepes, ricotta pancakes with avocado salsa, and cranberry sorbet in lace pancakes. It offers a delightful introduction that includes the history of the pancake and provides a guide to making and cooking basic batters, plus fabulous ideas for simple toppings and fillings. Each mouthwatering recipe is beautifully photographed with easy-to-follow step-by-step instructions plus a stunning photograph of each finished dish. Pancakes and crepes are among the most wonderfully versatile foods you can find, and every country seems to have its own version. This enchanting book opens with a fascinating journey through the history of the pancake and provides an essential guide to making simple batters, cooking pancakes, and making sumptuous toppings and fillings. The recipe collection is packed with delicious dishes from around the world, from the simplest griddle cakes topped with butter to sophisticated main-course crepes and elegant desserts. Make Russian blinis topped with sour cream and caviar to serve at a drinks party, or create a special vegetarian main course with spinach-filled herb crepes. Serve American pancakes with maple syrup and bacon for breakfast, or complete a meal with orange crepes with mascarpone cream. Whether it's the perfect recipe for a lazy brunch, a teatime treat or an indulgent dessert, you will find inspiration in this delightful book!