Tadlock Cowan

This book undertakes a study of the San Joaquin Valley (SJV) and a comparison with the Appalachian region. The eight-county San Joaquin Valley, part of California's Central Valley, is home to 5 of the 10 most agriculturally productive counties in the United States. By a wide range of indicators, the SJV is also one of the most economically depressed regions of the United States. This book analyses the SJV's counties and statistically documents the basis of current socio-economic conditions. The book further explores the extent to which the SJV shares similarities with and differs from the Appalachian Regional Commission (ARC) area and a 68-county Central Appalachian sub-region which contains some of the most economically distressed counties in Appalachia. The book also examines the role of federal expenditures in the cities and counties of the SJV. In addition to examining socio-economic conditions in the SJV, the book provides analysis of water supply and quality issues especially those concerning agriculture, air quality concerns, and rail and shipping issues. It is fully indexed.

U. S. Agriculture is also changing rapidly from a sector characterised by production of undifferentiated bulk commodities sold in spot markets to one of specialised markets driven by new end-user demands. As production shifts away from commodity agriculture to product agriculture, vertically integrated agribusiness firms are increasingly organising production into agro-food value chains to synchronise all stages of production from seed to supermarket. Value-added production is a central element of agro-food value chain, and control over specific "identity preserved"(IP) trait is basic to the development of product agriculture. Many farmers and ranchers are beginning to consider how they might reorganise their operation to better anticipate these changes and to participate in them, for example, by forming "new generation" value-added co-operatives, and engaging in increased contract production as sources of new markets, lowered risks, and higher farm and ranch incomes. Emerging opportunities for biomass-based fuels and materials processing facilities, new food processing plants, and alternative farming system (e.g., organic) could create important new markets for producers. Smaller-scale producers find new opportunities in regionally branded products, farmers markets, new speciality crops, ethic markets, or in establishing direct marketing links between farms an regional groceries. This new book examines the status of this important development.

When agricultural production and related businesses dominated rural economies, policies that strengthened and improved agriculture tended to strengthen and improve the well-being of most America's small communities and rural residents. As the strength of this linkage declined over the past century, many have felt that the rural policy has been left largely fragmented and unfocused, compromising a patchwork of programs and initiatives rather than a coherent policy. Yet agriculture remains the primary policy framework for Congresses' consideration of rural issues. Significant changes are occurring in the structure of the US agro-food system. These changes are likely to pose important questions about the direction and coherence of current rural policy. Several significant trends in the evolving structure of agriculture are discussed in this book: (1) a continuation in the trend toward fewer and larger farms; (2) a potential acceleration of that trend as production shifts to more tightly integrated and vertically co-ordinated production through supply chains; (3) greater environmental pressures on conventional agricultural production practices stemming from urban and suburban interests; and (4) changing food consumption patterns.