Taylor Hill

Celebrating the unconditional love and joy pets bring to our lives, Taylor Hill shares her inspiring and touching story to remind kids of the importance of compassion, connection, and family-whether two-legged or four. An accessible and empowering conversation starter about loving your pets. What makes the bond between people and their pets so special? In A Kids Book About Pet Love, supermodel and pet advocate Taylor Hill shares her heartfelt story about the love she shared with her dog, Tate, and how pets become family. This book celebrates the powerful connection we feel for our pets, explores the happiness they bring, and honors the grief we feel when it's time to say goodbye. With her deep passion for animals and her work as founder of the pet brand Tate & Taylor, Taylor Hill inspires readers of all ages to cherish the relationships they build with their pets and embrace the lessons of love, kindness, and resilience pets teach us every day.

60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more! Fermenting, in the simplest definition, is changing food into a healthier version of itself—a version that basically stays fresh, forever. Sounds kind of magical, doesn’t it? It kind of is. Fermenting is what happens when you mix two things together: food and salt. As soon as food and salt are combined, they wake up microbes—bacteria and yeast that are living in and on the food. This book explores a specific type of fermentation: raw pickling or live-fermentation. Live-fermented foods are the healthiest to eat and easiest to make. Live-fermentation is simpler than canning and the food lasts longer than freezing. This technique saves time and energy, as it cuts down on heating and cooking. Live-fermented foods do not require refrigeration. Plus, they can stay fresh indefinitely. In addition to saving energy costs, fermenting increases a food’s health benefits. Live-fermented foods are healthier than their original raw products. Vital nutrients and vitamins—often destroyed with heating—are not only kept alive, but improved. And other nutrients are actually created during fermentation. Susan Crowther and Julie Fallone offer step-by-step instructions for pickling and fermenting all kinds of produce from carrots to garlic to sweet potatoes, plus offers recipes for Live-Fermented Hot Sauce, Fermented Hot Honey, and more unique and healthy goodies. Readers will also find recipes for kombucha, jun tea, and other probiotic drinks. Finally, there's an abundance of recipes for incorporating your probiotic-rich ferments into other recipes, such as Healthier Hummus, Jun Sourdough Bread, Cultured Muffins, and even . . . wait for it . . . Chocolate Sauerkraut Cake!

Marketing is often problematic for blue collar entrepreneurs, if only because the strategies used to create and maintain a business differ from those needed to grow a business. Marketing will have no impact on your company without a plan. You need to know which aspects of your business are helping you grow and which might be holding you back. You need to know how fast you want your business to grow and whether you have the resources to maintain that growth. In short, you must market and grow with intent. Written by a combination of marketing experts and business coaches, Blue Collar Marketing from Start-Up to Success clearly explains the strategies you need to market strategically while growing your business. As with so many aspects of entrepreneurship, success starts with the basics. Unless you start with a solid foundation, marketing can be a waste of money. This new book will help you develop that foundation and build a business capable of dominating the competition. From your employees' skills to the state of your equipment, everything about your business tells a story to your customers and clients. This guide will help you make that story a memorable-and marketable-one.

Two puzzles on each page. Suitable for 5th grade and older Together with solutions.