Timothy Moriarty

A thrilling and humor-filled adventure for young adults: two teenagers and a young woman with ninja-like skills are transported to an alternate dimension -- where New York City is under 100 feet of water. A lawless canal city of pirates, slavers and twisted monsters. The three must find the clueless young boy who's been tinkering with an ancient spellbook, before the demon that possesses his soul devours all of mankind.

Behold the tome of spine-chilling terror and mind-blowing fantasy to haunt your dreams at night... the fourteenth volume of Vampirella Archives! Explore the hidden vaults of the Warren Publishing library with horror hostess extraordinaire Vampirella, thrilling to some of her finest (and most fear-fraught) adventures from yesteryear, plus an intoxicating selection of the era's best horror and science fiction stories. As you face Haitian Voodoo and star beasts, zombie hordes and the Blood Red Queen, you'll witness the storytelling magic of such luminaries as Archie Goodwin, Bruce Jones, Auraleon, Jose Ortiz, Rich Margopoulos, and many more. This edition of Vampirella Archives collects Vampirella Magazine #97-103, and features a wealth of bonus materials from a bygone era, including the "Feary Tales" feature on urban legends, the monthly "Scarlet Letters" column, "Vampi's Vault" of creator biographies and literary reviews, and intact vintage advertisements.

"A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of the pastry chefs in this book, the language of desserts will never be the same." -Jacques Torres, Le Cirque, New York Feast your eyes on the most exquisite and flavorful desserts created by fifty of the country's renowned pastry chefs in this groundbreaking book, Grand Finales: The Art of the Plated Dessert. Authors Tish Boyle and Timothy Moriarty formally identify the different "schools" of pastry in relation to the world of art and design. From Neo-Classicist to the Impressionist to the Modernist and Fusionist dessert, the result is a grand look at the extraordinary plated desserts being created today. Each featured master pastry chef offers a delectable recipe, accompanied by an elegant four-color photograph of the transcendent work. We are also given a privileged look behind the scences where chefs share their most guarded secrets. To all pastry lovers and aesthetes alike, the author of Grand Finales assure ultimate satisfaction.