Tom Bullock

From the esteemed bartender of the St. Louis Country Club, Tom Bullock, this fascinating volume is a collection of vintage cocktail recipes, popular in the Golden Age of Mixology. First published in 1917, this curated recipe book features pre-prohibition American cocktails and celebrates the timeless tradition of refined libations. Offering a wealth of mixological knowledge, Tom Bullock's The Ideal Bartender is the perfect volume for both novice and seasoned bartenders. Explore over one hundred cocktail recipes in this meticulous collection. Vintage Cookery Books presents this new edition featuring introductory excerpts by William Schmidt and George Winter.

This book "" The Ideal Bartender "" has been considered important throughout the human history. It has been out of print for decades. So that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies and hence the text is clear and readable.

This special edition of 'The Ideal Bartender' was written by Tom Bulloock, and first published in 1917, making it one-hundred years old. This book features recipes for mixed drinks, punch and cocktails like Absinthe, Applejack, Arf-and-Arf, Black Cow, Bizzy Dizzy, Brandy Sling, Egg Nog, English Bishop, Shandy Gaff, Mint Julep, and dozens more. A wonderful book for anybody who enjoys an evening cocktail, for all Bartenders, or for those who simply enjoy books with historic value. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.