Tonnes Bekker-Nielsen

Presents a series of studies offering a wide range of approaches to the topic of ancient fishing technology, based on detailed studies of the available literary, archaeological, pictorial and ichthyological evidence as well as on diachronic comparisons with fishing techniques of the Early Medieval and Modern periods.

Most studies of Roman local administration focus on the formal structures of power: imperial laws, urban institutions and magistracies. This book explores the interplay of formal power with informal factors such as social prejudice, parochialism and personal rivalries in the cities of northwestern Asia Minor from the first to the fifth centuries AD. Through a detailed analysis of the municipal speeches and career of the philosopher-politician Dion Chrysostomos, we gain new in-depth insight into the petty conflicts and lofty ambitions of an ancient provincial small-town politician and those around him. The author concludes that Roman local politics were rarely concerned with political issues but more often with social status and the desire for recognition within an agonistic society.

In 89 BC, Roman legionaries intervened in the Black Sea region to curb the ambitions of Mithridates VI of Pontos. Over the next two centuries, the Roman presence on the Black Sea coast was slowly, but steadily increased. This volume deals with the Roman impact on the indigenous population in the Black Sea region and touches on the theme of romanisation of that area. Nine different contributors discuss several aspects of Roman identity and the cultural interaction -- one article even compares the situation to the American presence in Iraq. Though at the same time, it also looks at the resistance to the Roman Empire and the Roman problems of creating peace in the region after the colonisation. Romanisation and becoming Roman in a Greek world is a very popular field of discussion about which a lot has already has been written. This book, however, encircles three important themes -- the domination, the romanisation and the resistance. It covers two different sides of the Roman presence in the area and shows both the perspective of a Roman just arrived, Pliny the Younger, and a native seeing the Romans coming, the historian Memnon of Herakleia. Furthermore it describes how multi-identity cultures manage to live together because becoming Roman not necessarily means becoming less Greek (or less Gaulish, less Scythian, less Bosporan, etc). The diversity of the different chapters in this book creates reflection on the cultural change in the traditionalist, yet cosmopolitan environment that was the Roman Black Sea Region.

The earliest roads in Cyprus go back to the Bronze Age, and by the end of the Hellenistic period the road network encircled the entire island. More roads were added and older roads rebuilt during the Roman period to serve the needs of the provincial administration as well as of the individual cities. This book, the first on its subject, traces the development of the Cypriot road network over a period of a thousand years, drawing on a combination of archaeological, epigraphic and literary sources. Separate chapters deal with travellers and life on the road, transport technology and the legal and administrative context of road building. It is often assumed that the primary purpose of Roman road building was military domination, but, as this study demonstrates, road development in Cyprus is best understood in terms of communication between cities and their territories and the day-to-day exchanges between town and countryside.

This volume challenges the orthodox view that fishing and fish played only a marginal role in the economy of the ancient world. In fact, there is archaeological evidence for ancient fish processing on a commercial scale not only in the Mediterranean itself, but also on the Atlantic coast and in the Black Sea region, especially the Crimea. Our literary sources testify to the widespread culinary and medicinal use of salted fish and fermented fish sauces in antiquity, and especially in the first centuries AD. In this book, the authors assess the present state of research on ancient fishing and discuss its implications for the history of the Black Sea region, especially the period of Greek colonisation along its shores. While grain has traditionally been viewed as the main export commodity of the Pontic colonies, the existence of salting-vats on the coast of the Crimea indicate production of salt-fish or fish sauce on a large scale, presumably for export. However, many questions remain unanswered: for instance concerning ownership and organisation of the processing facilities, or how the finished product was transported to distant markets.

Classica et Mediaevalia is an international periodical, published annually, with articles written by Danish and International scholars. The articles are mainly written in English, but also in French and German. The periodical deals from a philological point of view with Classical Antiquity in general and topics such as history of law and philosophy and the medieval ecclesiastic history. It covers the period from the Greco-Roman Antiquity until the Late Middle Ages.

Classica et Medievalia is an international periodical based in Denmark. The articles are mainly published in English but also French and German articles may appear. From a philological point of view, the periodical deals with the Classical Antiquity in general and topics such as history of law and philosophy and the medieval ecclesiastic history. It covers the period from the Graeco-Roman Antiquity till the Late Middle Ages.