William Jennings

Dibia was educated in Africa, stolen across the sea and sold into slavery. He spent the rest of his life on a sugar plantation, where he worked with Agoüya, drank Aboré’s rum, married Izabelle and had a son named Paul. This book tells the story of the community he lived in with a hundred others in a colonial outpost of the Caribbean. It depicts the everyday life of enslaved Africans and Native Americans in remarkable detail, showing their names, relationships, skills, health and interactions, as they contended with and resisted their enslavement. Most studies of plantation life examine well-established colonies in the century before abolition. This work provides a counterpoint by depicting the founding population of an African-American community in the early years of the industrial sugar plantation complex. Drawing on a planter’s manuscript, shipping records, missionary accounts and seventeenth-century scraps of paper, Dibia’s World will appeal to specialists as well as general readers interested in the early Atlantic world, Creole societies, slavery and African-American history.

Dibia was educated in Africa, stolen across the sea and sold into slavery. He spent the rest of his life on a sugar plantation, where he worked with Agoüya, drank Aboré’s rum, married Izabelle and had a son named Paul. This book tells the story of the community he lived in with a hundred others in a colonial outpost of the Caribbean. It depicts the everyday life of enslaved Africans and Native Americans in remarkable detail, showing their names, relationships, skills, health and interactions, as they contended with and resisted their enslavement. Most studies of plantation life examine well-established colonies in the century before abolition. This work provides a counterpoint by depicting the founding population of an African-American community in the early years of the industrial sugar plantation complex. Drawing on a planter’s manuscript, shipping records, missionary accounts and seventeenth-century scraps of paper, Dibia’s World will appeal to specialists as well as general readers interested in the early Atlantic world, Creole societies, slavery and African-American history.

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

This book takes a fresh approach to analysing how new languages are created, combining in-depth colonial history and empirical, usage-based linguistics. Focusing on a rarely studied language, the authors employ this dual methodology to reconstruct how multilingual individuals drew on their perception of Romance and West African languages to form French Guianese Creole. In doing so, they facilitate the application of a usage-based approach to language while simultaneously contributing significantly to the debate on creole origins. This innovative volume is sure to appeal to students and scholars of language history, creolisation and languages in contact. Chapter 3 is published open access under a CC BY 4.0 license.

This book takes a fresh approach to analysing how new languages are created, combining in-depth colonial history and empirical, usage-based linguistics. Focusing on a rarely studied language, the authors employ this dual methodology to reconstruct how multilingual individuals drew on their perception of Romance and West African languages to form French Guianese Creole. In doing so, they facilitate the application of a usage-based approach to language while simultaneously contributing significantly to the debate on creole origins. This innovative volume is sure to appeal to students and scholars of language history, creolisation and languages in contact. Chapter 3 is published open access under a CC BY 4.0 license.