William Marshall

William Marshall (1745–1818), from farming stock, became a farmer and then estate manager and land agent after several years spent conducting business in the West Indies. A pioneer of scientific methods of farming, he published widely on best practice, and was also known for his geographical surveys of agriculture. This two-volume 1789 work covers the county of Gloucestershire, but also includes dairy management in north Wiltshire and the orchards and fruit products of Herefordshire. A hands-on reporter, Marshall stayed in the vale of Gloucester to learn the art of cheese-making, and then spent a year in various locations studying local farming practice. He describes the rural economy of the area, with the different activities suited to the different geographical locations and soil types, giving detailed information about types of land tenure, crops and animals, as well as providing a list of 'provincialisms' which offer fascinating insights into the Gloucestershire dialect.

William Marshall (1745–1818), from farming stock, became a farmer and then estate manager and land agent after several years conducting business in the West Indies. This 1779 book (one of his earliest) describes his observations and experiments on his farm in Surrey (which he later had to give up because of his partner's bankruptcy). A description of the size, soil type and aspect of his various fields is followed by a summary of the experiments he carried out - mostly simple ones, such as comparing results if seeded fields were rolled or not. Diary records over two years for each crop are given, with areas sown, soil conditions and weather data. A chapter is devoted to weather prognostications, and another to day-to-day farm management and accounts. Marshall hoped that the systematic reporting of his findings would be of use to others, and the work provides interesting insights into the beginnings of scientifically based agriculture.

William Marshall (1745–1818), from farming stock, became a farmer and then estate manager and land agent after several years spent conducting business in the West Indies. A pioneer of scientific methods of farming, he published widely on best practice, and was also known for his geographical surveys of agriculture. This two-volume 1789 work covers the county of Gloucestershire, but also includes dairy management in north Wiltshire and the orchards and fruit products of Herefordshire. A hands-on reporter, Marshall stayed in the vale of Gloucester to learn the art of cheese-making, and then spent a year in various locations studying local farming practice. Volume 1 describes the rural economy of the area, with the different activities suited to the different geographical locations and soil types, giving information on the types of land tenure, crops and animals, and providing a list of 'provincialisms' which offer fascinating insights into the Gloucestershire dialect.

William Marshall (1745–1818), from farming stock, became a farmer and then estate manager and land agent after several years spent conducting business in the West Indies. A pioneer of scientific methods of farming, he published widely on best practice, and was also known for his geographical surveys of agriculture. This two-volume 1789 work covers the county of Gloucestershire, but also includes dairy management in north Wiltshire and the orchards and fruit products of Herefordshire. A hands-on reporter, Marshall stayed in the vale of Gloucester to learn the art of cheese-making, and then spent a year in various locations studying local farming practice. Volume 2 covers the Cotswold Hills and the vale of Berkeley, with detailed descriptions of dairy farming in these areas. A section is devoted to Herefordshire, its orchards, and the manufacturing processes and marketing of its famous 'fruit liquors', cider and perry.

William Marshall (1745–1818), an experienced farmer and land agent, published this work in 1795, and early in 1796 produced a second edition (reissued here), 'with large additions'. The two-volume work was intended as a practical guide for the owners or managers of large estates on how to establish and maintain timber plantations, both for their financial value and also as important decorative elements in the landscaping of the surroundings of the owner's house. The work covers the practical issues of planting, propagating and transplanting, and discusses the choice of trees for different commercial purposes, and the planning and maintenance of hedgerows, as well as ornamental buildings. Volume 1 includes a review of the writings on landscape by such figures as Horace Walpole, (one of whose essays is reproduced), giving insights into the economic as well as the aesthetic aspects of landscape gardening in its golden age.

William Marshall (1745–1818), an experienced farmer and land agent, published this work in 1795, and early in 1796 produced a second edition (reissued here), 'with large additions'. The two-volume work was intended as a practical guide for the owners or managers of large estates on how to establish and maintain timber plantations, both for their financial value and also as important decorative elements in the landscaping of the surroundings of the owner's house. The work covers the practical issues of planting, propagating and transplanting, and discusses the choice of trees for different commercial purposes, and the planning and maintenance of hedgerows, as well as ornamental buildings. Volume 2 begins with an account of the Linnaean system of plant classification and its sexual basis, and supplies both an alphabetical list of trees and shrubs in their Latin Linnaean classes, and an index of plants under their English names.

Between 1787 and 1798, the agricultural writer and land agent William Marshall (1745–1818) published a number of works on the rural economies of England, covering Norfolk, his native Yorkshire, Gloucestershire, the Midlands and the South. This two-volume study appeared in 1796 and investigated the farming, geography, public works and produce of districts in Devon, Somerset, Dorset and Cornwall. Volume 1 looks in detail at West Devon, the eastern parts of Cornwall, and the South Hams. The coverage includes aspects of the laws surrounding land ownership, farming implements peculiar to the areas, woodland management, orchards and the production of fruit-based liquors. The result is a richly detailed survey of the area in the Georgian period and an important record of rural and agricultural life, so often overlooked by other contemporary chroniclers.

Between 1787 and 1798, the agricultural writer and land agent William Marshall (1745–1818) published a number of works on the rural economies of England, covering Norfolk, his native Yorkshire, Gloucestershire, the Midlands and the South. This two-volume study appeared in 1796 and investigated the farming, geography, public works and produce of districts in Devon, Somerset, Dorset and Cornwall. Volume 2 looks in detail at the upland areas of Cornwall and Devon, at Dartmoor, North Devon, the vales of Exeter and Taunton, and West Dorset. The coverage includes aspects of the laws surrounding land ownership, the chemistry of the soil, notes on the dairy industry, and suggested improvements to farming practices. The result is a richly detailed survey of the area in the Georgian period and an important record of rural and agricultural life, so often overlooked by other contemporary chroniclers.