Yates

How to grow your own food in the smallest spaces - in pots on balconies, courtyards and windowsills Increasingly people are keen to grow some of their own food, giving them fresh, delicious and healthy ingredients right on their doorstep. Homegrown food also means reduced food miles and packaging, and reminds us where food comes from and how plants grow. With backyards shrinking and more people living in apartments, we need to find a range of fruit, vegies and herbs that will grow and thrive in small spaces. Whether you love lush leafy greens, tangy citrus, crunchy carrots or vine-ripened tomatoes, there are lots of edible plants that can be grown in pots, hanging baskets and vertical gardens on sunny balconies, verandas, courtyards and windowsills, opening up the wonderful world of homegrown to everyone. This book provides the best information on which edible plants to grow in pots and how to care for them, no matter what your skill level. With loads of glorious photographs for inspiration, it puts 'patio to plate' within reach of everyone, whatever their gardening space.

First published in 1999. This is Volume VIII of ten of the selected works of Frances A. Yates. The studies reprinted here demonstrate not only the range of Frances A. Yate's learning but her determination to go to the root of a problem. In order to understand the thought of Giordano Bruno, Dame Frances found it necessary to investigate the role of Lullism in the Renaissance and this led her back three centuries to the origins of the Art of Ramon Lull.

First published in 1999. This is Volume VIII of ten of the selected works of Frances A. Yates. The studies reprinted here demonstrate not only the range of Frances A. Yate's learning but her determination to go to the root of a problem. In order to understand the thought of Giordano Bruno, Dame Frances found it necessary to investigate the role of Lullism in the Renaissance and this led her back three centuries to the origins of the Art of Ramon Lull.