Yue Gu

This book summarizes Chinese banks’ achievements in global markets and examines the differences between Chinese and foreign banks. It also explores the future roadmap of internationalization and the risks involved in the process, in order to provide reference resource for Chinese banks. Based on the CBII (Chinese Bank Internationalization Index), which was first released in 2015, the book introduces the Banks’ Internationalization Index (“BII”) and expands the BII by examining two groups of data, including the number of overseas branches, overseas assets and revenue. In addition it analyzes representative Chinese banks’ internationalization, using 16 of the Global Systemically Important Banks (G-SIBs) as benchmarks. ?

This book summarizes Chinese banks’ achievements in global markets and examines the differences between Chinese and foreign banks. It also explores the future roadmap of internationalization and the risks involved in the process, in order to provide reference resource for Chinese banks. Based on the CBII (Chinese Bank Internationalization Index), which was first released in 2015, the book introduces the Banks’ Internationalization Index (“BII”) and expands the BII by examining two groups of data, including the number of overseas branches, overseas assets and revenue. In addition it analyzes representative Chinese banks’ internationalization, using 16 of the Global Systemically Important Banks (G-SIBs) as benchmarks. ?

The Ingredients of Rossi is a celebration of a decade of award-winning Ristorante Rossi, a revelation of the laborious preparation behind the seemingly simple dishes, a sense of jubilation of the Italian cuisine that's 'Tradition in Evolution' and a personal encyclopaedia of Felice Miluzzi and Yue Gu's favorite ingredients that graced their memories and Rossi's menu. Here you uncover also ingredients that make Rossi unique other than delicious: Amore, Imagination, a strive for simplicity and many more.

Navigating the authenticity and nuances of Chinese cuisine, the author, a Shanghainese who has lived in the Europe for a decade now and the wife of an Italian chef, presents dishes from her mom's magical kitchen. From the cure-all nourishing soups, versatile cooking methods, the relentless pursue of seasonality and craftsmanship, these recipes are homey yet manage to retain finesse, tradition and philosophy of good food and they are all peppered with the author's personal recollection of family and her much-loved hometown. Personal, emotional and absolutely delicious.