Ann Volkwein

Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC's popular game show "Minute to Win It," and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives. Filled with more than 150 original recipes, gorgeous full-color photos, and loads of great cooking tips, Guy Fieri Food is an absolute must for any Fieri fan

New York Times BestsellerIn Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network's biggest stars, keeps his motto front and center: "If it's funky, I'll find it." Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.

Food Network star Guy Fieri takes you on a tour of America's most colourful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, "Diners, Drive-ins and Dives" follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's Rubbed and Almost Fried Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.

"New York Times" bestselling author Guy Fieri, host of the hugely popular Food Network show "Diners, Drive-ins and Dives", revs up his engine for an entertaining tour of sixty more of the best local restaurants across America that have been featured in his very favorite episodes. Bursting with his iconic personality, "Diners, Drive-ins and Dives: Another Drop-Top Culinary Cruise" follows his hot-rod trips around the country, mapping out the best places you've never heard of. Wherever he goes, Guy showcases the amazing personalities, the fascinating stories, and most important, the outrageously good food provided by these American treasures. Filled with delicious recipes, photos, and charming memorabilia, and featuring Guy's hilarious voice and rampant enthusiasm for these hidden culinary gems, "Diners, Drive-ins and Dives: Another Drop-Top Culinary Cruise" is essential for his countless fans and for lovers of the American food scene.

Chto eli drevnie egiptjane 4000 let nazad, a chem ugoschalis pri dvore imperii Min? Kakoj vkus byl u pirogov v Evrope epokhi Renessansa? Populjarnyj bloger i issledovatel Maks Miller prevraschaet kulinariju v uvlekatelnoe puteshestvie po istorii. Ego proekt Tasting History - sensatsija na YouTube, gde on gotovit bljuda po starinnym retseptam, adaptiruja ikh dlja sovremennoj kukhni, i odnovremenno rasskazyvaet udivitelnye istorii o kulturakh proshlogo. V knige sobrano bolee shestidesjati retseptov iz raznykh epokh i stran: ot tushenogo svekolnogo supa iz Vavilona do vozdushnogo tykvennogo torta XVI veka. Kazhdyj retsept predstavlen v dvukh versijakh - originalnoj i sovremennoj, s krasochnymi fotografijami i reproduktsijami. Eta kniga stanet sokrovischem dlja gurmanov i tsenitelej istorii, kotorye khotjat poprobovat proshloe na vkus.