Bruce M. S. Campbell

The later Middle Ages was an overwhelmingly rural world, with probably three out of four households reliant upon farming for a living. Yet conventional accounts of the period rarely do justice to the variety of ways in which the land was managed and worked. The thirteen essays collected in this volume draw upon the abundant documentary evidence of the period to explore that diversity. In the process they engage with the issue of classification - without which effective generalisation is impossible - and offer a series of solutions to that particularly thorny methodological challenge. Only through systematic and objective classification is it possible to differentiate between and map different field systems, husbandry types, and land-use categories. That, in turn, makes it possible to consider and evaluate the relative roles of soils and topography, institutional structures, and commercialised market demand in shaping farm enterprise both during the period of mounting population before the Black Death and the long era of demographic decline that followed it. What emerges is an agrarian world more commercialised, differentiated, and complex than is usually appreciated, whose institutional and agronomic contours shaped the course of agricultural development for centuries to come.

Until recently, historians tended to stress the perceived technological and ecological shortcomings of medieval agriculture. The ten essays assembled in this volume offer a contrary view. Based upon close documentary analysis of the demesne farms managed for and by lords, they show that, by 1300, in the most commercialized parts of England, production decisions were based upon relative factor costs and commodity prices. Moreover, when and where economic conditions were ripe and environmental and institutional circumstances favourable, medieval cultivators successfully secured high and ecologically sustainable levels of land productivity. They achieved this by integrating crop and livestock production into the sort of manure-intensive systems of mixed-husbandry which later underpinned the more celebrated output growth of the seventeenth and eighteenth centuries. If medieval agriculture failed to fulfill the production potential provided by wider adoption of such systems, this is more appropriately explained by the want of the kind of market incentives that might have justified investment, innovation, and specialization on the scale that characterized the so-called 'agricultural revolution', than either the lack of appropriate agricultural technology or the innate 'backwardness' of medieval cultivators.

In the fourteenth century the Old World witnessed a series of profound and abrupt changes in the trajectory of long-established historical trends. Transcontinental networks of exchange fractured and an era of economic contraction and demographic decline dawned from which Latin Christendom would not begin to emerge until its voyages of discovery at the end of the fifteenth century. In a major new study of this 'Great Transition', Bruce Campbell assesses the contributions of commercial recession, war, climate change, and eruption of the Black Death to a far-reaching reversal of fortunes from which no part of Eurasia was spared. The book synthesises a wealth of new historical, palaeo-ecological and biological evidence, including estimates of national income, reconstructions of past climates, and genetic analysis of DNA extracted from the teeth of plague victims, to provide a fresh account of the creation, collapse and realignment of Western Europe's late medieval commercial economy.

This is a definitive new account of Britain's economic evolution from a backwater of Europe in 1270 to the hub of the global economy in 1870. A team of leading economic historians reconstruct Britain's national accounts for the first time right back into the thirteenth century to show what really happened quantitatively during the centuries leading up to the Industrial Revolution. Contrary to traditional views of the earlier period as one of Malthusian stagnation, they reveal how the transition to modern economic growth built on the earlier foundations of a persistent upward trend in GDP per capita which doubled between 1270 and 1700. Featuring comprehensive estimates of population, land use, agricultural production, industrial and service-sector production and GDP per capita, as well as analysis of their implications, this will be an essential reference for anyone interested in British economic history and the origins of modern economic growth more generally.

This is a definitive new account of Britain's economic evolution from a backwater of Europe in 1270 to the hub of the global economy in 1870. A team of leading economic historians reconstruct Britain's national accounts for the first time right back into the thirteenth century to show what really happened quantitatively during the centuries leading up to the Industrial Revolution. Contrary to traditional views of the earlier period as one of Malthusian stagnation, they reveal how the transition to modern economic growth built on the earlier foundations of a persistent upward trend in GDP per capita which doubled between 1270 and 1700. Featuring comprehensive estimates of population, land use, agricultural production, industrial and service-sector production and GDP per capita, as well as analysis of their implications, this will be an essential reference for anyone interested in British economic history and the origins of modern economic growth more generally.

This is the third collection of articles by Bruce Campbell to appear in the Variorum series. Late medieval England was an overwhelmingly rural society. Never since has such a large proportion of the population lived in the countryside or relied so directly for its livelihood upon agriculture. The lot of a majority of that population was always a hard one - and never more so than during the first half of the 14th century, when peasants competed with each other for ever-scarcer land and work and a succession of major harvest failures jeopardised the survival of many. Nevertheless, experience varied considerably, both during this era of mounting population pressure and the century and more of population decline and stagnation that followed the demographic disaster of the Black Death. How well individual communities coped during these contrasting conditions of expansion and contraction owed much to the quality and composition of their natural-resource endowment, a good deal to their ability to take advantage of changing commercial opportunities, and sometimes almost everything to how exposed they were to military conflict. Always, however, much hinged upon how the twin feudal institutions of lordship and serfdom were mapped onto land and people via the manorial system. These are the themes variously explored by the eight essays assembled in this volume, which range from a case-study of a single crowded Norfolk manor to a consideration of the broad and, towards the end of the Middle Ages, widening contrasts that persisted between North and South.

The later Middle Ages was an overwhelmingly rural world, with probably three out of four households reliant upon farming for a living. Yet conventional accounts of the period rarely do justice to the variety of ways in which the land was managed and worked. The thirteen essays collected in this volume draw upon the abundant documentary evidence of the period to explore that diversity. In the process they engage with the issue of classification - without which effective generalisation is impossible - and offer a series of solutions to that particularly thorny methodological challenge. Only through systematic and objective classification is it possible to differentiate between and map different field systems, husbandry types, and land-use categories. That, in turn, makes it possible to consider and evaluate the relative roles of soils and topography, institutional structures, and commercialised market demand in shaping farm enterprise both during the period of mounting population before the Black Death and the long era of demographic decline that followed it. What emerges is an agrarian world more commercialised, differentiated, and complex than is usually appreciated, whose institutional and agronomic contours shaped the course of agricultural development for centuries to come.

Until recently, historians tended to stress the perceived technological and ecological shortcomings of medieval agriculture. The ten essays assembled in this volume offer a contrary view. Based upon close documentary analysis of the demesne farms managed for and by lords, they show that, by 1300, in the most commercialized parts of England, production decisions were based upon relative factor costs and commodity prices. Moreover, when and where economic conditions were ripe and environmental and institutional circumstances favourable, medieval cultivators successfully secured high and ecologically sustainable levels of land productivity. They achieved this by integrating crop and livestock production into the sort of manure-intensive systems of mixed-husbandry which later underpinned the more celebrated output growth of the seventeenth and eighteenth centuries. If medieval agriculture failed to fulfill the production potential provided by wider adoption of such systems, this is more appropriately explained by the want of the kind of market incentives that might have justified investment, innovation, and specialization on the scale that characterized the so-called 'agricultural revolution', than either the lack of appropriate agricultural technology or the innate 'backwardness' of medieval cultivators.

Bruce Campbell's book, first published in 2000, was the first single-authored treatment of medieval English agriculture at a national scale. It deals comprehensively with the cultivation carried out by or for lords on their demesne farms, for which the documentation is more detailed and abundant than for any other agricultural group either during the medieval period or later. A context is thereby assured for all future work on the medieval and early modern agrarian economies. The book also makes a substantive contribution to ongoing historical debates about the dimensions, chronology and causes of the medieval cycle of expansion, crisis and contraction. Topics dealt with include the scale and composition of seigniorial estates, the geography of land-use, pastoral husbandry, arable husbandry, land productivity, levels of commercialization and the size of the population in relation to the consumption of food at any given time.

Bruce Campbell's book, first published in 2000, was the first single-authored treatment of medieval English agriculture at a national scale. It deals comprehensively with the cultivation carried out by or for lords on their demesne farms, for which the documentation is more detailed and abundant than for any other agricultural group either during the medieval period or later. A context is thereby assured for all future work on the medieval and early modern agrarian economies. The book also makes a substantive contribution to ongoing historical debates about the dimensions, chronology and causes of the medieval cycle of expansion, crisis and contraction. Topics dealt with include the scale and composition of seigniorial estates, the geography of land-use, pastoral husbandry, arable husbandry, land productivity, levels of commercialization and the size of the population in relation to the consumption of food at any given time.