Super Food Family Classics is the healthy-eating companion book to the hugely popular new series of Jamie's Super Food, currently on Channel 4. 'Brilliant recipes' Mail on Sunday
Kirjailija
Jamie Oliver
Kirjat ja teokset yhdessä paikassa: 132 kirjaa, julkaisuja vuosilta 1900–2027, suosituimpiin kuuluu Jamie Oliver: Let's Make Gingerbread. Vertaile teosten hintoja ja tarkista saatavuus suomalaisista kirjakaupoista.
132 kirjaa
Kirjojen julkaisuvuodet: 1900–2027.
Det doftar i Jamie Olivers kök av Medelhavsländerna,timjan, basilika och oregano. Njut av grillad bläckfisk, aioli och chili, musslor, persilja eller kyckling med färska lagerblad, rosmarin och kapris. Här finns klassiska franska recept som löksoppa med salvia, aioli och tarteletter. Ibland kommer inspirationen från Sydasien med koriander, gurkmeja, ingefära och galangalrot. Influenserna är också mexikanska och persiska, med lamm- och risrätter,spiskummin och granatäpplen. Dill, rädisor och rökt fisk är smaker som känns svenska, men Jamie tvistar till det. Han förenklar, utvecklar och ligger i framkant. Låt barnen delta i köket, att laga mat ihop är ett sätt att umgås. Inget är viktigare än att förmedla känslan för råvaror och skapa glädje i matlagningen. Recepten är okomplicerade och så många att du kan sysselsätta dig i köket hela året. I Steg för steg lär du dig göra koreansk kimchi, surdeg från grunden eller en snitsig citronmarängpaj. Jamies lekfullhet och kreativitet smittar, och maten är lagad från grunden, kampen mot färgämnen, socker och tillsatser är legendarisk. Upplysning och engagemang driver honom, han föredrar det småskaliga och närodlade. Så kavla upp ärmarna och bered dig på många roliga timmar i köket med familjen. Alla recept är testade och provlagade i Jamies matstudio.
Packed with vitamins and new recipes, this book is divided into breakfasts, lunches, and dinners, and every tasty meal is nutritionally balanced so that any combination over the day will bring you in under your recommended daily allowance of calories, allowing you to enjoy snacks and drinks on the side.
Brings together 100 comfort food recipes. This book is all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure.
När Jamie grillar doftar det av kryddörter och mustiga marinader. Spännande rätter av kött och fisk serveras med fräscha sallader, sidorätter och kryddiga såser. De 170 recepten är inspirerade av hela världens matkulturer. Recepten är hämtade från Mellanöstern, Australien Latinamerika och andra platser, där man uppskattar en lagom rökig köttbit eller fina fisken tillagad på grillen. Vill du ha tips på ett enkelt spett eller en imponerande anrättning med ostron; Jamie har recepten som får vännerna kring bordet eller på picknickfilten att sucka av belåtenhet. Drinkar, med eller utan alkohol som sätter fart på humöret ingår förstås i grillkonceptet, liksom de där uppfriskande, hemgjorda safterna som barnen älskar. Men lämna lite plats för en läcker dessert! I Jamie grillar hittar du lockande recept på enkel äppelpannkaka, en utsökt torrone- och chokladsemifreddo och många fler oemotståndliga svalkande efterrätter.
Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast
Jamie Oliver
Hachette Books
2011
sidottu
Amerikansk utgåva.
Jamie Oliver celebrates Britain's very best food in Jamie's Great BritainJamie grew up in one of the first true British "gastropubs". For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to share in the new book: the essence of British food, done properly. Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. The food reflects an open-minded culture as well as the country's beauty. There are over 100 of Jamie Oliver's favourite recipes: some are indisputable classics, some are his versions of the classics, some should be classics but just haven't been made famous yet and others he's made up from the great bounty of British produce. Inspired by his childhood, Jamie shares the recipes for his favourite pub grub and equips you with everything you'll need for the perfect picnic. Jamie's Great Britain guides you through classic dishes and snacks, like moreish Scotch Eggs, crispy Cornish Pasties and a Victoria Sponge that will add a sparkle to any summer day. Wherever you're from, if you love food Jamie's Great Britain will offer you a little taste of happiness.'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
Jamie Oliver har blivit Jamie med hela svenska folket efter sina populära tv-program. I sin första kokbok lär han ut konsten att laga mat så enkelt och med så få ingredienser som möjligt. Det ska gå snabbt, smaka gott och vara roligt att laga mat. Plus lite extra omsorg och små detaljer som gör maten extra god. Suveränt! Efter att ha berättat om vilka basvaror man kan ha hemma i skafferiet och örter att odla på fönsterbrädan följer ett soppkapitel med sex härliga och lättlagade soppor. I salladskapitlet ger Jamie ovanliga och spännande kombinationer och en rad recept på salladsdressingar. Pasta är Jamies favoritmat så det skriver han länge och innehållsrikt om. Här finns alla knepen när man ska laga pasta, både för hand och i pastamaskin, och en rad läckra pastarätter. Så följer fräscha och lättlagade fisk- och kötträtter med få ingredienser, från enkla vardagsrätter till härliga festmåltider. Grönsaksrätterna är lika fräscha och Jamie ger recept både på ensamrätter och sådana som kan serveras till kött eller fisk. Jamie slår också ett slag för risotto och bönor, den nya tidens lättlagade och billiga mat. Hans kapitel om bröd får oss att genast vilja sätta en deg och pröva på alla de olika variationerna som han lärt sig av sin gode vän Gennaro. Smaskiga efterrätter behöver inte vara krångliga att laga – bakad frukt, härliga tårtor och semifreddo i stället för glass.
Shows that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish. Brittisk utgåva.
Jamie Does... is Jamie's personal celebration of amazing food from six very different countries Each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Jamie Does... shares inspiring dishes from Jamie's travels, including rustic Venetian Fish Stew, delicate Beetroot Gravadlax, Chicken Kebabs with creamy Avocado Dip and sweet Honey and Pistachio Cake. 'The food I've embraced on each trip is a mixture of what you could call the clichéd star dishes - the many tagines of Morocco, the flamboyant paellas of Spain, the comforting risottos from Italy and the zingy fresh flavours of a classic Greek salad - and the recipes that I've been inspired to make after walking through the markets and soaking up the vibes of each place. What you'll find in Jamie Does... is fun, optimistic, escapist food you can actually cook and enjoy in your own home.' - Jamie 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredientsThe Naked Chef teaches you how to make beautiful dishes from scratch, whether you're cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won't forget with light Vegetable Tempura, followed by melt-in-the-mouth spiced Slow-Cooked Lamb Shank. Or why not try the Chilli, Tomato, Oregano and Pancetta Pizza; perfect for getting the family stuck in. This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before!'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
Jamie Oliver's bestselling The Return of the Naked Chef is filled with all the techniques and tips you'll need to become a pro in the kitchen and produce delicious, healthy foodThe Return of the Naked Chef guides you through basic techniques for making a variety of breads and pasta, and shares some of Jamie's favourite recipes including a light Prawn and Pea Risotto with Basil and Mint and seared Beef Carpaccio with roasted Baby Beets, creamed Horseradish, Watercress and Parmesan. Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. The Return of the Naked Chef is filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm. Get stuck in with Jamie Oliver!'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater'There's a joyously clear, no-nonsense desire here to create simple but delicious food' Heat
Explore Jamie's Italy - travel on a culinary tour with Jamie OliverEver since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from Pannetone to Panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you.'Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food' Daily Mail'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Happy Days is filled with fantastic recipes for different occasions. By keeping it simple, it is perfect for those who want to give it a go in the kitchen. Happy Days with Naked Chef contains loads of classic, easy recipes like fluffy pancakes USA style, Jamie Oliver's ultra-simple pukka pineapple with bashed-up mint sugar, and his old man's superb chicken. Genius.'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith'Great, fabulous. Just enjoy yourself, get stuck in, happy days' Spectator
Jamie's America sees Jamie on a personal journey. On the surface of things, given its reputation for fast food and obesity, America is perhaps an unusual place to go looking for inspiration and new recipe ideas. But as ever Jamie digs beneath the surface and discovers what real American food is all about. Embarking on a culinary road trip across the States, Jamie visited six very different places, embracing a wealth of new ideas, people and ingredients. His trip takes him to New York, Louisiana, Arizona, Los Angeles, Georgia and Wyoming. But even in cities such as LA and New York, he has avoided the obvious foodie places. Instead Jamie has looked beyond the American stereotypes to discover the real food, the accessible and affordable classics that make this country tick. This journey turned into the most inspiring food and travel adventure of his life.