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Kirjailija

Malden Nesheim

Kirjat ja teokset yhdessä paikassa: 3 kirjaa, julkaisuja vuosilta 2010–2014, suosituimpiin kuuluu Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat. Vertaile teosten hintoja ja tarkista saatavuus suomalaisista kirjakaupoista.

3 kirjaa

Kirjojen julkaisuvuodet: 2010–2014.

The Calories In, Calories Out Cookbook

The Calories In, Calories Out Cookbook

Catherine Jones; Elaine Trujillo; Malden Nesheim

Experiment LLC, The
2014
pokkari
For everyone who wants to take full control over the foods we choose for fuel and how we burn them, here is an innovative, all-in-one guide to making nourishing, low-calorie meals - with two hundred recipes, organized by calorie amount (100, 200, or 300) and just how much exercise it takes to burn those calories. You start the day with a Banana Pecan Muffin and a Peach Raspberry Smoothie, lunch on Vegetarian Chili, and enjoy Shrimp Pad Thai for dinner and Apple Blueberry Crisp for dessert-all together only 1,126 calories (not including snacks, sides, and drinks). Too good to be true? Not when you make the delicious, guilt-free versions in The Calories In, Calories Out Cookbook, which advises readers not only how many calories they've taken in - but also how many minutes of walking or jogging it takes to burn off those calories. Award-winning nutrition-cookbook author Catherine Jones' 200 recipes - think whole foods, with no food groups sacrificed - deliver the biggest possible nutrient bang per calorie. NIH-affiliated nutritionist and dietitian Elaine Trujillo oversees the nutritional information and detailed appendix with the calorie values of 1,000 popular foods and drinks, and much more. Cornell nutrition professor Malden Nesheim helps us understand exactly what calories are, how our bodies use them, and why we don't have to exercise off every last calorie we eat.
Why Calories Count

Why Calories Count

Marion Nestle; Malden Nesheim

University of California Press
2013
pokkari
Calories - too few or too many - are the source of health problems affecting billions of people in today's globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled, or tasted. They are also hard to understand. In Why Calories Count, Marion Nestle and Malden Nesheim explain in clear and accessible language what calories are and how they work, both biologically and politically. As they take readers through the issues that are fundamental to our understanding of diet and food, weight gain, loss, and obesity, Nestle and Nesheim sort through a great deal of the misinformation put forth by food manufacturers and diet program promoters. They elucidate the political stakes and show how federal and corporate policies have come together to create an "eat more" environment. Finally, having armed readers with the necessary information to interpret food labels, evaluate diet claims, and understand evidence as presented in popular media, the authors offer some candid advice: get organized; eat less; eat better; move more; and get political.
Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat
Human nutrition expert and author of the critically acclaimed What to Eat, Marion Nestle, Ph. D., M. P. H., has joined forces with Malden C. Nesheim, Ph. D., a Cornell animal nutrition expert, to write Feed Your Pet Right, the first complete, research-based guide to selecting the best, most healthful foods for your cat or dog. Human nutrition expert and author of the critically acclaimed What to Eat, Marion Nestle, Ph. D., M. P. H., has joined forces with Malden C. Nesheim, Ph. D., a Cornell animal nutrition expert, to write Feed Your Pet Right, the first complete, research-based guide to selecting the best, most healthful foods for your cat or dog. A comprehensive and objective look at the science behind pet food, it tells a fascinating story while evaluating the range of products available and examining the booming pet food industry and its marketing practices. Drs. Nestle and Nesheim also present the results of their unique research into this sometimes secretive industry. Through conversations with pet food manufacturers and firsthand observations, they reveal how some companies have refused to answer questions or permit visits. The authors also analyze food products, basic ingredients, sources of ingredients, and the optimal ways to feed companion animals. In this engaging narrative, they explain how ethical considerations affect pet food research and product development, how pet foods are regulated, and how companies influence veterinary training and advice. They conclude with specific recommendations for pet owners, the pet food industry, and regulators. A road map to the most nutritious diets for cats and dogs, Feed Your Pet Right is sure to be a reference classic to which all pet owners will turn for years to come.