Kirjojen hintavertailu – 12 903 737 kirjaa ja 27 kauppaa

Kirjailija

Steve Pezman

Kirjat ja teokset yhdessä paikassa: 2 kirjaa, julkaisuja vuosilta 2021–2022, suosituimpiin kuuluu Surf Is Where You Find It. Vertaile teosten hintoja ja tarkista saatavuus suomalaisista kirjakaupoista.

2 kirjaa

Kirjojen julkaisuvuodet: 2021–2022.

Surf Is Where You Find It

Surf Is Where You Find It

Gerry Lopez; Rob Machado; Steve Pezman

Patagonia Books
2022
pokkari

Halvin toimitettuna 24,30 €

The saying goes, "The second best thing about surfing is talking about it afterward." Gerry Lopez, one of the most revered surfers of all time brings readers into the intimately personal sport with Surf Is Where You Find It, a collection of stories that recount harrowing waves, epic wipeouts, and heroes encountered over a lifetime on the water. From growing up in Hawaii in the '50s and '60s, to finding the tube in the early days at Pipeline, to pioneering legendary spots like Uluwatu and G-Land in Indonesia, Lopez has traveled for surf the world over. But for him, the people stood out the most. Originally published in 2008, Surf Is Where You Find It preserves memories of surf eras gone by, and commemorates those who helped shape the surfing world today. Now, ten years and more than 50,000 copies later, Patagonia is once again re-launching the surfing classic in a fully redesigned edition with new photos. Timed to correspond with the release of a new documentary, The Yin and Yang of Gerry Lopez about Gerry produced by equally legendary surfer and skateboarder Stacy Peralta, these 38 stories and hundreds of photos offer more of Gerry than ever before. In these pages, Gerry pays homage to those who shaped surfing today -- surfing any time, anywhere, and in any way. Includes forewords by Rob Machado and The Surfer's Journal founder Steve Pezman.
First We Surf, Then We Eat

First We Surf, Then We Eat

Jim Kempton; Steve Pezman

Turner Publishing Company
2021
sidottu

Halvin toimitettuna 45,40 €

Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.