Kirjailija
Toni Mörwald
Kirjat ja teokset yhdessä paikassa: 3 kirjaa, julkaisuja vuosilta 2009–2022, suosituimpiin kuuluu Austrian Desserts. Vertaile teosten hintoja ja tarkista saatavuus suomalaisista kirjakaupoista.
3 kirjaa
Kirjojen julkaisuvuodet: 2009–2022.
For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Mörwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting over 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all. With easy-to-understand instructions, Mörwald and Wagner allow chefs of any skill level to create and serve: Iced temptations for sultry summer days Fresh berry roasts and pies Crème brulées with an Austrian twist A variety of flaked baumkuchen (layer cake) Chocolates and candied confections And so much more! Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes.
